Hot buttered tomato juice: The retro recipe from 1975

They’ll oooh and aaah and ask for the recipe.

Land O Lakes Hot Buttered Tomato Juice

The taste sensation is a surprising “wow.” Butter blends the subtlety of oregano and the zip of Worcestershire with the goodness of tomato juice.

And you start, of course, with Land O Lakes, America’s no. 1 butter. It’s made only from fresh sweet cream for flavor that’s naturally delicate. Look for other recipes in specially marked Land O Lakes butter cartons.

Hot buttered tomato juice (retro recipe)

Hot buttered tomato juice (1975)

Yield: 8 (6-oz.) servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Print

Ingredients

• 1 (46-oz.) can tomato juice
• 1-1/2 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/2 tsp. oregano leaves
• 1/4 c. Land O Lakes Sweet Cream Butter

Instructions

In 3-quart saucepan, combine all ingredients.

Cook over medium heat, stirring occasionally, till heated through; about 15 minutes.

Serve piping hot.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

• 
  Stone & Mill 2 Glass Coffee Cups 12 oz, Insulated Double Wall Coffee Mugs AM-12
• 
  Tramontina Gourmet Prima Stainless Steel, Induction-Ready, Impact Bonded, Tri-Ply Base Covered Sauce Pan, 3 Quart
• 
  Annie's Naturals, Worcestershire Sauce, Organic, 6.25oz (Pack of 2)

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 210Total Fat: 23gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 61mgSodium: 415mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.