The taste sensation is a surprising “wow.” Butter blends the subtlety of oregano and the zip of Worcestershire with the goodness of tomato juice.
And you start, of course, with Land O Lakes, America’s no. 1 butter. It’s made only from fresh sweet cream for flavor that’s naturally delicate. Look for other recipes in specially marked Land O Lakes butter cartons.
Hot buttered tomato juice (recipe)
Hot buttered tomato juice (1975)
Yield: 8 (6-oz.) servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
1 (46-oz.) can tomato juice
1-1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. oregano leaves
1/4 c. Land O Lakes Sweet Cream Butter
In 3-quart saucepan, combine all ingredients.
Cook over medium heat, stirring occasionally, till heated through; about 15 minutes.
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.