It certainly seems weird, but we’ve seen much weirder things done with tomatoes (here, here, here and here for example). The ingredient combo doesn’t sound completely out of the realm of normal — a bit like a warm Bloody Mary (with butter), liquefied spaghetti sauce (which usually has oil in it, after all) or a more drinkable tomato soup.
It’s just a very out of context sensory experience absent pasta or oyster crackers, a fork or a spoon. A pizza crust. Vodka.
Who knows, maybe if the internet had been around in 1975, this unique recipe would have gone viral like bulletproof coffee did a few years ago — yet another beverage people randomly started adding butter to until it started to seem less strange.
Does hot buttered tomato juice sound interesting to you? If you try it, let us know how you like it!
They’ll oooh and aaah and ask for the recipe.
Land O Lakes Hot Buttered Tomato Juice
The taste sensation is a surprising “wow.” Butter blends the subtlety of oregano and the zip of Worcestershire with the goodness of tomato juice.
And you start, of course, with Land O Lakes, America’s no. 1 butter. It’s made only from fresh sweet cream for flavor that’s naturally delicate. Look for other recipes in specially marked Land O Lakes butter cartons.
Hot buttered tomato juice (retro recipe)
In 3-quart saucepan, combine all ingredients. Cook over medium heat, stirring occasionally, till heated through; about 15 minutes. Serve piping hot. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Hot buttered tomato juice (1975)
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving:
Calories: 210Total Fat: 23gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 61mgSodium: 415mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g
