They’ll oooh and aaah and ask for the recipe.

Land O Lakes Hot Buttered Tomato Juice

The taste sensation is a surprising “wow.” Butter blends the subtlety of oregano and the zip of Worcestershire with the goodness of tomato juice.

And you start, of course, with Land O Lakes, America’s no. 1 butter. It’s made only from fresh sweet cream for flavor that’s naturally delicate. Look for other recipes in specially marked Land O Lakes butter cartons.

Hot buttered tomato juice (retro recipe)

Hot buttered tomato juice (1975)

Yield: 8 (6-oz.) servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

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Ingredients

• 1 (46-oz.) can tomato juice
• 1-1/2 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/2 tsp. oregano leaves
• 1/4 c. Land O Lakes Sweet Cream Butter

Instructions

In 3-quart saucepan, combine all ingredients.

Cook over medium heat, stirring occasionally, till heated through; about 15 minutes.

Serve piping hot.

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Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 210Total Fat: 23gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 61mgSodium: 415mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.