Hot buttered tomato juice: The retro recipe from 1975

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Vintage drink recipe for hot buttered tomato juice

They’ll oooh and aaah and ask for the recipe.

Land O Lakes Hot Buttered Tomato Juice

The taste sensation is a surprising “wow.” Butter blends the subtlety of oregano and the zip of Worcestershire with the goodness of tomato juice.

And you start, of course, with Land O Lakes, America’s no. 1 butter. It’s made only from fresh sweet cream for flavor that’s naturally delicate. Look for other recipes in specially marked Land O Lakes butter cartons.

A savory drink for the winter: Hot buttered tomato juice (1975)

Hot buttered tomato juice (retro recipe)

Vintage drink recipe for hot buttered tomato juice

Hot buttered tomato juice (1975)

Yield: 8 (6-oz.) servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 1 (46-oz.) can tomato juice
  • 1-1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. oregano leaves
  • 1/4 c. Land O Lakes Sweet Cream Butter

Instructions

In 3-quart saucepan, combine all ingredients.

Cook over medium heat, stirring occasionally, till heated through; about 15 minutes.

Serve piping hot.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 210Total Fat: 23gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 61mgSodium: 415mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

ALSO SEE  Magic tomato soup cake recipes from the '50s & '60s

If you enjoyed this post, please share it! And be sure to subscribe to our weekly newsletter, follow us on Facebook or Pinterest, or check out the cool stuff in our shop. Thanks for visiting!

More stories you might like

Check out our books!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.