Vintage drink recipe for hot buttered tomato juice
A savory drink for the winter: Hot buttered tomato juice (1975) #drinks #tomatojuice #hotdrinks #vintagerecipes #vintagedrinks #clickamericana

A savory drink for the winter: Hot buttered tomato juice (1975)

They’ll oooh and aaah and ask for the recipe.

Land O Lakes Hot Buttered Tomato Juice

The taste sensation is a surprising “wow.” Butter blends the subtlety of oregano and the zip of Worcestershire with the goodness of tomato juice.

And you start, of course, with Land O Lakes, America’s no. 1 butter. It’s made only from fresh sweet cream for flavor that’s naturally delicate. Look for other recipes in specially marked Land O Lakes butter cartons.

A savory drink for the winter: Hot buttered tomato juice (1975)

Hot buttered tomato juice (recipe)
Hot buttered tomato juice (1975)

Hot buttered tomato juice (1975)

Yield: 8 (6-oz.) servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 1 (46-oz.) can tomato juice
  • 1-1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. oregano leaves
  • 1/4 c. Land O Lakes Sweet Cream Butter

Instructions

In 3-quart saucepan, combine all ingredients.

Cook over medium heat, stirring occasionally, till heated through; about 15 minutes.

Serve piping hot.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 210 Total Fat: 23g Saturated Fat: 15g Trans Fat: 1g Unsaturated Fat: 7g Cholesterol: 61mg Sodium: 415mg Carbohydrates: 1g Fiber: 0g Sugar: 1g Protein: 1g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
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