Working Mother Nov 1998 raisin bran cookies

Don’t look now, but your kids are eating fiber.

Kids need fiber. And when they’re eating these delicious cookies made with fiber-rich Kellogg’s Raisin Bran, they love getting it. It’s fiber kids love.

Giant Kellogg’s Raisin Bran cookies recipe

Ingredients

2 cups Kellogg’s Raisin Bran cereal crushed to 1-1/2 cups

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
3/4 cup margarine, softened
2/3 cup granulated sugar
1/2 cup brown sugar, packed firm
2 eggs

Directions

1. Stir together Kellogg’s Raisin Bran cereal, flours, and soda. Set aside.

2. In large mixing bowl, beat margarine, sugar and brown sugar until light and fluffy. Add eggs. Beat well. Add flour mixture. Mix thoroughly. Drop by level 1/4 cup measure onto ungreased cookie sheet.

3. Bake at 325 F for 12 to 14 minutes or until lightly browned.

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Yield: 16 cookies. 1.6 grams of fiber each.


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Filed under: 1990s, Dessert recipes, Food & drink, Vintage advertisements

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