Don’t look now, but your kids are eating fiber.
Kids need fiber. And when they’re eating these delicious cookies made with fiber-rich Kellogg’s Raisin Bran, they love getting it. It’s fiber kids love.
Giant Kellogg’s Raisin Bran cookies recipe
Giant Raisin Bran cookies (1998)
Ingredients
- 2 cups Kellogg's Raisin Bran cereal, crushed to 1-1/2 cups
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 3/4 cup margarine, softened
- 2/3 cup granulated sugar
- 1/2 cup brown sugar, packed firm
- 2 eggs
Instructions
- Stir together Kellogg's Raisin Bran cereal, flours, and soda. Set aside.
- In large mixing bowl, beat margarine, sugar and brown sugar until light and fluffy. Add eggs. Beat well.
- Add flour mixture. Mix thoroughly.
- Drop by level 1/4 cup measure onto ungreased cookie sheet.
- Bake at 325 F for 12 to 14 minutes or until lightly browned.
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Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 224Total Fat: 10gSaturated Fat: 2gTrans Fat: 2gUnsaturated Fat: 7gCholesterol: 23mgSodium: 125mgCarbohydrates: 32gFiber: 1.6gSugar: 16gProtein: 3g
Copycat cooking: [Raisin] Bran cookies
Here’s a recipe that came out more than 20 years before for a very similar kind of cookie. It was syndicated nationwide, but we got the recipe via the Washington C.H. Record-Herald (Washington Court House, Ohio), published on August 24, 1976.
By CECILY BROWNSTONE
Associated Press Food Editor
DEAR CECILY: My family likes the raisin bran cookies I buy in small packages. They are made without preservatives. I am wondering whether you have a recipe from which I could make cookies similar to these. I wouldn’t always have time to bake them, but should like to do so sometimes. — WORKING MOTHER.
DEAR WORKING MOTHER: I agree with your family that the new packaged raisin bran cookies are delicious. We’ve used the ingredients listed on the package and worked out a recipe using cereal that produces a reasonable facsimile of them. The homemade cookies, of course, cost far less than the bought ones. — C.B.
Raisin Bran cookies (1976)
Ingredients
- 1 cup unbleached white flour, stir to aerate before measuring
- 1/4 cup stoneground whole wheat flour (coarser than the white flour)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all-bran cereal
- 1/2 cup milk
- 1/2 cup solid white shortening
- 1 cup sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1 cup raisins
Instructions
- On wax paper, stir together the flours, soda and salt.
- In a small mixing bowl, stir together the bran and milk; let stand until milk is absorbed — a minute or two.
- In a large mixing bowl cream shortening, sugar and vanilla; beat in eggs: gradually stir in the flour mixture until smooth, stir in bran mixture and raisins.
- Drop by level tablespoons, well apart, onto well-greased cookie sheets.
- Bake in a preheated 375-degree oven until edges are browned — about 10 minutes.
- With a wide spatula, loosen all cookies on the pan, then remove to cool on wire racks.
Nutrition Information:
Yield: 60 Serving Size: 1Amount Per Serving: Calories: 52Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 35mgCarbohydrates: 8gFiber: 1gSugar: 5gProtein: 1g
