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From breakfast to dessert: A Giant Raisin Bran cookies recipe from 1998, plus a bonus version from 1976

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Raisin Bran cookies - vintage recipe
Don’t look now, but your kids are eating fiber.

Kids need fiber. And when they’re eating these delicious cookies made with fiber-rich Kellogg’s Raisin Bran, they love getting it. It’s fiber kids love.

Giant Kellogg’s Raisin Bran cookies recipe

Giant Raisin Bran cookies recipe (1998)

Giant Raisin Bran cookies (1998)

Giant Raisin Bran cookies (1998)

Yield: 16 cookies. 1.6 grams of fiber each
Prep Time: 15 minutes
Cook Time: 14 minutes
Additional Time: 15 minutes
Total Time: 44 minutes

Ingredients

  • 2 cups Kellogg's Raisin Bran cereal, crushed to 1-1/2 cups
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 cup margarine, softened
  • 2/3 cup granulated sugar
  • 1/2 cup brown sugar, packed firm
  • 2 eggs

Instructions

  1. Stir together Kellogg's Raisin Bran cereal, flours, and soda. Set aside.
  2. In large mixing bowl, beat margarine, sugar and brown sugar until light and fluffy. Add eggs. Beat well.
  3. Add flour mixture. Mix thoroughly.
  4. Drop by level 1/4 cup measure onto ungreased cookie sheet.
  5. Bake at 325 F for 12 to 14 minutes or until lightly browned.
Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving:Calories: 224 Total Fat: 10g Saturated Fat: 2g Trans Fat: 2g Unsaturated Fat: 7g Cholesterol: 23mg Sodium: 125mg Carbohydrates: 32g Fiber: 1.6g Sugar: 16g Protein: 3g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
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Classic banana bread with bran recipe (1979)

Copycat cooking: [Raisin] Bran cookies

Here’s a recipe that came out more than 20 years before for a very similar kind of cookie. It was syndicated nationwide, but we got the recipe via the Washington C.H. Record-Herald (Washington Court House, Ohio), published on August 24, 1976.

1976 raisin bran cookies recipe

By CECILY BROWNSTONE
Associated Press Food Editor

DEAR CECILY: My family likes the raisin bran cookies I buy in small packages. They are made without preservatives. I am wondering whether you have a recipe from which I could make cookies similar to these. I wouldn’t always have time to bake them, but should like to do so sometimes. — WORKING MOTHER.

DEAR WORKING MOTHER: I agree with your family that the new packaged raisin bran cookies are delicious. We’ve used the ingredients listed on the package and worked out a recipe using cereal that produces a reasonable facsimile of them. The homemade cookies, of course, cost far less than the bought ones. — C.B.

Raisin Bran cookies (1976)

Raisin Bran cookies (1976)

Yield: 4-1/2 to 5 dozen cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 15 minutes
Total Time: 40 minutes

Ingredients

  • 1 cup unbleached white flour, stir to aerate before measuring
  • 1/4 cup stoneground whole wheat flour (coarser than the white flour)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup all-bran cereal
  • 1/2 cup milk
  • 1/2 cup solid white shortening
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 cup raisins
Nutrition Information:
Yield: 60 Serving Size: 1
Amount Per Serving:Calories: 52 Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 7mg Sodium: 35mg Carbohydrates: 8g Fiber: 1g Sugar: 5g Protein: 1g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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