Working Mother Nov 1998 raisin bran cookies

Don’t look now, but your kids are eating fiber.

Kids need fiber. And when they’re eating these delicious cookies made with fiber-rich Kellogg’s Raisin Bran, they love getting it. It’s fiber kids love.

Giant Kellogg’s Raisin Bran cookies recipe


2 cups Kellogg’s Raisin Bran cereal crushed to 1-1/2 cups

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
3/4 cup margarine, softened
2/3 cup granulated sugar
1/2 cup brown sugar, packed firm
2 eggs


1. Stir together Kellogg’s Raisin Bran cereal, flours, and soda. Set aside.

2. In large mixing bowl, beat margarine, sugar and brown sugar until light and fluffy. Add eggs. Beat well. Add flour mixture. Mix thoroughly. Drop by level 1/4 cup measure onto ungreased cookie sheet.

3. Bake at 325 F for 12 to 14 minutes or until lightly browned.

(Article continues below)

Yield: 16 cookies. 1.6 grams of fiber each.

See the latest Click Americana books in our shop!

About this story

Filed under: 1990s, Dessert recipes, Food & drink, Vintage advertisements

Click for more on these topics: , , , ,

Leave a Reply

Your email address will not be published.

Pin It on Pinterest

Share This
More in 1998, cereal, cookies, raisins
Classic magic cookie bars recipe (1988)

Magic Cookie Bars recipe Easy to make. Hard to resist. Makes 24 to 36 bars. Ingredients 1/2 cup butter or...