Instead of hamburger…
… make Armour Vienna Sausage the meat in your meals
You’ll love the out-of-the-ordinary taste that Armour Vienna Sausage adds to your meals. Each sausage has been cooked in a hearty beef broth. And they’re all plump with beef and pork — so plump, you can hardly get them out of the can!
Try using Armour Vienna Sausage in all kinds of dishes — like this Five Star Casserole. You’ll find it makes a tasty change to the hamburger meat routine.
Five Star Vienna Sausage Casserole retro recipe
Five Star Vienna Sausage Casserole (1974)
Ingredients
- 16-ounces cut green beans, drained
- 16-ounces kidney beans, drained
- 16-ounces butter beans, drained
- 16-ounces pork and beans in tomato sauce
- 2 tablespoons horseradish
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 10 ounces Armour Vienna Sausage in Beef Stock, drained, cut in half lengthwise
- Onion slices
Instructions
- Heat oven to 350 degrees F.
- Combine beans, horseradish and seasonings: pour into 10- by 6-inch baking dish.
- Arrange sausages, cut side down, over beans.
- Bake at 350 degrees F. for 30 minutes or until bubbly.
- Remove from oven.
- Separate onion slices into rings; overlap rings down middle of dish.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 410Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 46mgSodium: 1455mgCarbohydrates: 57gFiber: 17gSugar: 9gProtein: 23g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
