Five Star Vienna Sausage Casserole recipe (1974)

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Five Star Vienna Sausage Casserole recipe (1974)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Instead of hamburger…

… make Armour Vienna Sausage the meat in your meals

You’ll love the out-of-the-ordinary taste that Armour Vienna Sausage adds to your meals. Each sausage has been cooked in a hearty beef broth. And they’re all plump with beef and pork — so plump, you can hardly get them out of the can!

Try using Armour Vienna Sausage in all kinds of dishes — like this Five Star Casserole. You’ll find it makes a tasty change to the hamburger meat routine.

vienna-sausage-casserole-may-1974


Five Star Vienna Sausage Casserole retro recipe

Five Star Vienna Sausage Casserole recipe (1974)

Five Star Vienna Sausage Casserole (1974)

Yield: 1 casserole
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • 16-ounces cut green beans, drained
  • 16-ounces kidney beans, drained
  • 16-ounces butter beans, drained
  • 16-ounces pork and beans in tomato sauce
  • 2 tablespoons horseradish
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 ounces Armour Vienna Sausage in Beef Stock, drained, cut in half lengthwise
  • Onion slices

Instructions

  1. Heat oven to 350 degrees F.
  2. Combine beans, horseradish and seasonings: pour into 10- by 6-inch baking dish.
  3. Arrange sausages, cut side down, over beans.
  4. Bake at 350 degrees F. for 30 minutes or until bubbly.
  5. Remove from oven.
  6. Separate onion slices into rings; overlap rings down middle of dish.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 410Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 46mgSodium: 1455mgCarbohydrates: 57gFiber: 17gSugar: 9gProtein: 23g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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