Luscious cheesecake pumpkin pie from the ’60s & ’70s
These delicious cheesecake pumpkin pies are perfectly indulgent pumpkin-spiced autumn treats. Best of all, either one of these recipes can make an elegant alternative to serving a more traditional pumpkin pie after your Thanksgiving dinner.
Garnish with nuts, fruits or orange rind, and choose your favorite kind of crust. This twist on the holiday classic is bound to be a new family favorite!
This double-layer cheescake pumpkin pie recipe from Philadelphia Brand Cream Cheese is perfect for Thanksgiving
Sky in the pie: That bright layer of freshness is “Philly”
This is no daydream. Something new has happened to pumpkin pie. And only the freshest-tasting cream cheese makes it work so well. Philly’s rich flavor blends perfectly with spicy pumpkin, and bakes smooth and creamy.
Cheese-topped pumpkin pie — pumpkin pie and cheesecake all in one — sounds quite heavenly, doesn’t it?