Nobody makes a lemonade cake like Jello pudding and you
For one of the most lemony lemon cakes you can make, bake a Jello pudding lemonade cake. It’s a deliciously light and moist triple lemon treat.
And the recipe is simple. Start with your regular lemon cake mix. Mix in Jell-O Lemon Flavor Pudding for more moistness and lemon flavor. Then top it off with a luscious lemonade glaze.
So make a really lemony lemonade cake. After it rises, you’ll shine.
MORE: Pink lemonade ice cream cake recipe (1968)
Vintage lemonade cake recipe
For high-altitude areas, use large eggs, add 1/4 cup all-purpose flour, and increase water to 1-1/2 cups. Bake 50 minutes. For the glaze, you can alternately use 1 can (6 ounces) frozen concentrated lemonade; omit the water and butter. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Easy classic lemonade cake recipe
Ingredients
Instructions
Notes
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Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 335Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 68mgSodium: 392mgCarbohydrates: 58gFiber: 1gSugar: 38gProtein: 4g
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