Moist ‘n crispy chicken recipe (1982)

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Moist 'n crispy chicken recipe (1982)

Moist 'n crispy chicken recipe (1982)

Know the secret to moister, crispier chicken?

Hellman’s real mayonnaise and Kellogg’s Rice Krispies cereal team up to bring you Moist ‘n Crispy chicken. The Rice Krispie coating creates a crust so crisp, it crunches.

Moist 'n crispy chicken recipe (1982)

Moist ‘n crispy chicken recipe


3 cups Rice Krispies, finely-crushed
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1 broiler-fryer chicken, cut in parts
1/2 cup mayonnaise


Place crushed Rice Krispies, paprika, salt and pepper in a large plastic food bag. Shake to blend well.

Brush chicken on all sides with mayonnaise. Place one piece at a time in bag. Shake to coat well. Place on rack in broiler pan.

Bake at 425 degrees for 50 to 55 minutes or until golden brown and tender. Lower heat to 300 degrees for 15 more minutes.

Serves 4 to 6 


Moist 'n crispy chicken recipe (1982)


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