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Cherry Cream Frozen Pops with Fruit Float (1974)

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The 10-minute Fruit Float frozen dessert

aug-1974-libby-fruit-float

Cherry Cream Pops recipe

Ingredients

1 envelope (2 ounces) whipped topping mix
1/2 cup cold milk
1/2 teaspoon almond extract
1 can cherry Fruit Float
1 cup miniature marshmallows

Directions

Whip topping as package directs using milk and almond extract in place of vanilla extract. Fold in Fruit Float until blended; add marshmallows. Fill eight 5-ounce paper cups and freeze, interting plastic spoons when firm. Freeze solid, unmold to serve. Note: [10 minute] time does not include freezing.

You’ll like Libby’s — Fruit Float Cherry Dessert — the 30-second fruit float

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