The 10-minute Fruit Float frozen dessert


Cherry Cream Pops recipe


1 envelope (2 ounces) whipped topping mix
1/2 cup cold milk
1/2 teaspoon almond extract
1 can cherry Fruit Float
1 cup miniature marshmallows


Whip topping as package directs using milk and almond extract in place of vanilla extract. Fold in Fruit Float until blended; add marshmallows. Fill eight 5-ounce paper cups and freeze, interting plastic spoons when firm. Freeze solid, unmold to serve. Note: [10 minute] time does not include freezing.

You’ll like Libby’s — Fruit Float Cherry Dessert — the 30-second fruit float

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About this story

Source publication date: August 1974

Filed under: 1970s, Dessert recipes, Food & drink, Vintage advertisements

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