The 10-minute Fruit Float frozen dessert

aug-1974-libby-fruit-float

Cherry Cream Pops recipe

Ingredients

1 envelope (2 ounces) whipped topping mix
1/2 cup cold milk
1/2 teaspoon almond extract
1 can cherry Fruit Float
1 cup miniature marshmallows

Directions

Whip topping as package directs using milk and almond extract in place of vanilla extract. Fold in Fruit Float until blended; add marshmallows. Fill eight 5-ounce paper cups and freeze, interting plastic spoons when firm. Freeze solid, unmold to serve. Note: [10 minute] time does not include freezing.

You’ll like Libby’s — Fruit Float Cherry Dessert — the 30-second fruit float


See the latest Click Americana books in our shop!



About this story

Source publication date: August 1974

Filed under: 1970s, Dessert recipes, Food & drink, Vintage advertisements

Click for more on these topics: , , , , ,

Have a comment? Leave it here!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

More in 1974, canned food, cherries, desserts, discontinued products
Holiday cookie box: Cherry Velvet Cookies (1961)

Velvet Cookies recipe Mild cookies with a pleasantly soft texture. Ingredients 1-3/4 cups sifted flour 1/2 teaspoon salt 1/2 teaspoon...

Close