Make pastel marshmallows with this vintage Jello recipe

Instructions

1. Dissolve one 3-ounce package Jell-O Gelatin, any flavor, in 1/2 cup boiling water in a saucepan over very low heat.
2. Add 3/4 cup sugar; cook and stir just till sugar is dissolved. (Do not boil.)
3. Blend in 3 tablespoons light corn syrup.
4. Chill till slightly thickened.
5. Beat at highest speed of electric mixer until mixture is thickened and will stand in soft peaks -- about 8-10 minutes.
6. Pour into an 8-inch square pan which has been lined on sides and bottom with wax paper and the paper greased with butter or margarine.
7. Chill overnight.
8. Turn firm mixture onto a board heavily dusted with confectioners sugar.
9. Carefully peel off wax paper and dust surfaces heavily with sugar.
10. Cut into 1-inch squares or into shapes, using small cookie cutters dipped in sugar.
11. Roll cut edges in sugar.
12. Store covered in refrigerator.