Chocolate-dipped cream cookies (1971)

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These shortbread-like powdered sugar cream cookies are super fun and festive when dipped into melted chocolate, and then rolled in edible decorations!

Chocolate-dipped cream cookies (1971)

Chocolate-dipped cream cookies recipe

Chocolate-dipped cream cookies (1971)

Chocolate-dipped cream cookies (1971)

Yield: 6 dozen
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes


  • 1 cup butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup sifted all-purpose flour
  • 1 cup cornstarch
  • 1/8 teaspoon salt
  • Powdered sugar for rolling
  • 1 cup chocolate bits, melted
  • Chopped nuts, coconut, chocolate jimmies


  1. Cream butter; add sugar gradually; add vanilla.
  2. Sift flour, cornstarch and salt together; blend into creamed mixture; chill.
  3. Shape teaspoonfuls of dough into balls, triangles, crescents or bars.
  4. Place on greased cookie sheets.
  5. Bake at 375 degrees about 12 minutes.
  6. Cool; roll in powdered sugar.
  7. Dip part of each cookie in chocolate then in nuts, coconut or jimmies.
Nutrition Information:
Yield: 72 Serving Size: 1
Amount Per Serving: Calories: 66Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 30mgCarbohydrates: 8gFiber: 0gSugar: 4gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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