Souped up meat loaf vintage recipe (1977)
Here are three tasty ways to make the most of meatloaf. All it takes is a little imagination, and the special flavors you get only from Lipton recipe & soup mixes.
Meatloaf retro recipes: Souperior meatloaf vintage recipe
Ingredients
1 envelope Lipton onion or beef flavor mushroom soup mix
2 pounds ground beef
1-1/2 cups soft breadcrumbs
2 eggs
3/4 cup water
1/3 cup catsup
Directions
Preheat oven to 350 F. In large bowl, combine all ingredients. Pack into 5-cup ring mold and invert onto jelly roll pan (or shape into loaf in shallow baking pan). Bake 1 hour or until done. Makes 6 to 8 servings.
Meatloaf retro recipes: Frosted meatloaf vintage recipe
Ingredients
1 envelope Lipton onion-mushroom or beefy onion soup mix
1-1/2 pounds ground beef
1 cup soft breadcrumbs
1 egg
1/2 cup water
1/4 cup catsup
Hot mashed potatoes
Directions
Preheat oven to 350 F. In large bowl, combine all ingredients. In shallow baking pan, shape into loaf and bake 45 minutes. Frost with potatoes; sprinkle, if desired, with shredded cheese and cooked bacon bits. Bake 5 minutes more or until cheese is melted. Makes 4 to 6 servings.
Meatloaf retro recipes: South of the Border meatloaf retro recipe
Ingredients
1 envelope Lipton onion-mushroom or beefy onion soup mix
1-1/2 pounds ground beef
1/2 cup soft breadcrumbs
1 egg
1/2 cup catsup
1 can (7 ounces) whole kernel corn, drained
1 tablespoon chili powder
Hot mashed potatoes
Directions
Preheat oven to 350 F. In large bowl, combine all ingredients. In shallow baking pan, shape into loaf, or press into 8-inch round baking pan. Top, if desired, with crushed corn chips. Bake 45 minutes or until done. Makes 4 to 6 servings.
