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Burger layer ‘cake’: Quick vintage recipe for a creative meatloaf dinner

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Burger layer cake Quick vintage meatloaf recipe
If you’re looking for a new way to make meatloaf, this retro-style burger layer ‘cake’ might just be the dinner idea you want!

This ’70s recipe not only looks delicious and different with some colorful vegetables on top and inside, but it’s also quick to make. The meat layers need to bake for just 10 minutes!

Burger layer 'cake'

Burger layer 'cake'

Yield: Serves 6
Prep Time: 13 minutes
Cook Time: 17 minutes
Total Time: 30 minutes

Ingredients

  • 2 eggs, lightly beaten
  • 2 tablespoons catsup
  • 3/4 cup dry bread crumbs
  • 2 teaspoons salt, divided
  • 6 teaspoons Lea & Perrins Worcestershire sauce, divided
  • 2 pounds ground lean beef
  • 2 tablespoons oil
  • 1-1/2 cups sliced onions
  • 1 cup diced green pepper
  • 1 can (4 oz.) sliced mushrooms, drained
  • 1 tomato, diced

Instructions

  1. Combine eggs, catsup, bread crumbs, 1-1/2 tsp. salt and 5 tsp. Worcestershire sauce.
  2. Add meat; mix lightly. Divide mixture in half.
  3. Shape each half into 8-inch circle. Place on lightly-greased jelly-roll pan.
  4. Bake in preheated 450 F oven 10 minutes.
  5. Heat oil in skillet. Add onions, green pepper and mushrooms; saute 5 minutes.
  6. Add tomato, 1 tsp. Lea & Perrins and 1/2 tsp. salt; cook 2 minutes longer.
  7. Sandwich half of the vegetables between meat rounds. Top with remaining vegetables.
  8. Serve in wedges.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 516 Total Fat: 25g Saturated Fat: 8g Trans Fat: 1g Unsaturated Fat: 14g Cholesterol: 197mg Sodium: 1020mg Carbohydrates: 22g Net Carbohydrates: 0g Fiber: 2g Sugar: 7g Sugar Alcohols: 0g Protein: 48g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
MORE  Classic crown o'gold meat loaf recipe: Meat loaf with mustard meringue (1959)


30-minute dishes: Burger layer ‘cake’

Clip and fold these recipes for your file. Make great-tasting dishes in just 30 easy minutes … with the flavorful help of the Original Worcestershire Sauce — Lea & Perrins. Its century-old recipe is a delicious blend of natural herbs and spices, aged to perfection, so even your quick and easy dishes have full-grown flavor.

Burger layer cake Quick vintage recipe for a creative meatloaf dinner

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