This ’70s recipe not only looks delicious and different with some colorful vegetables on top and inside, but it’s also quick to make. The meat layers need to bake for just 10 minutes!
Burger layer 'cake'
Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons catsup
- 3/4 cup dry bread crumbs
- 2 teaspoons salt, divided
- 6 teaspoons Lea & Perrins Worcestershire sauce, divided
- 2 pounds ground lean beef
- 2 tablespoons oil
- 1-1/2 cups sliced onions
- 1 cup diced green pepper
- 1 can (4 oz.) sliced mushrooms, drained
- 1 tomato, diced
Instructions
- Combine eggs, catsup, bread crumbs, 1-1/2 tsp. salt and 5 tsp. Worcestershire sauce.
- Add meat; mix lightly. Divide mixture in half.
- Shape each half into 8-inch circle. Place on lightly-greased jelly-roll pan.
- Bake in preheated 450 F oven 10 minutes.
- Heat oil in skillet. Add onions, green pepper and mushrooms; saute 5 minutes.
- Add tomato, 1 tsp. Lea & Perrins and 1/2 tsp. salt; cook 2 minutes longer.
- Sandwich half of the vegetables between meat rounds. Top with remaining vegetables.
- Serve in wedges.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 516Total Fat: 25gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 197mgSodium: 1020mgCarbohydrates: 22gFiber: 2gSugar: 7gProtein: 48g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
30-minute dishes: Burger layer ‘cake’
Clip and fold these recipes for your file. Make great-tasting dishes in just 30 easy minutes … with the flavorful help of the Original Worcestershire Sauce — Lea & Perrins. Its century-old recipe is a delicious blend of natural herbs and spices, aged to perfection, so even your quick and easy dishes have full-grown flavor.
