If you’re in the mood for a savory old-fashioned dinner, here’s a delicious way to make onion meatloaf with soup mix, vintage ’60s-style.
Want to go on the Santa Fe Express? Mexican-style stewed tomatoes are the quickest way to add a rich, zesty flavor to this Southwestern recipe for Ranchero rollups.
This hot dog crown casserole from 1965 uses hot dogs split lengthwise, and strategically placed in a circle around a creamy potato/green bean dish.
This recipe for chicken Brunswick stew, made with stew seasoning mix, won a French’s recipe award for turning ordinary chicken into a really special dish.
This Mexican-meets-Italian Tostado pizza recipe won the $500 second prize in the Better Homes & Gardens Budget Recipe Contest in 1974.
Here is a delicious vintage recipe for a basic beef pot roast — and you know it will be good, because it’s how James Beard would have prepared it back in the ’60s!
This quick taco bake recipe from the ’90s is easy to prepare, using Bisquick as its base. It needs to be in the oven just 35 minutes before it’s ready to serve.
Fresh lettuce and tomatoes top this savory cheesy bacon, lettuce & tomato Impossible Pie, based on a classic recipe from the ’80s.
Cinnamon, ginger, and nutmeg make a crisp coating for lamb, beef or pork in this apple & spice roast recipe from the ’70s.
The Bisquick Impossible Pie recipe book is filled with ‘no time to cook’ pies: Bacon, quesadilla, cheeseburger, lasagne, taco, brownie, cheesecake & more!
Here is a Hungarian-inspired chicken paprika recipe, simplified by using tomato soup for the base. Serve it with noodles and alongside a green salad.
Ranch salad dressing and your favorite brand of tuna — they bring out the best in each other, like in this 6-layer tuna salad vintage recipe.
These big, hearty potato-filled burgers are stuffed with tender cubes of potato, then you simmer them in Hunt’s tomato sauce. Quick and easy to make.
Creamed chipped beef – dried beef with white gravy – is also known as “s**t on a shingle” (SOS), and was often served to troops during World War II.
If you’re looking for a new way to make meatloaf, this retro-style burger layer ‘cake’ may be it! It’s quick, too – the meat layers cook in just 10 minutes!
Here’s how to make individual tuna dreamboats with bell peppers. Just watch the family cheer as these boats come sailing to the table!
Corn Quiche Lorraine is made with eggs, bacon, cheese, cream and creamed corn, then baked in a pastry shell. Get the vintage recipe here!
Don’t miss out on the latest and greatest vintage stuff!
Sign up for our free weekly newsletter here.