20 recipes from Campbell’s emergency dinner cookbook (1968)

Emergency 1: Blown your food budget?

Campbell’s makes meals-for-pennies pay off in flavor

Recipes: Pot roast, frankfurter boats, Campbelled eggs, Skillet meatloaf, Spanish rice, Macaroni & cheese, Tuna supreme, Chicken crunch

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Emergency 2: Listless leftovers

Campbell’s soup gives leftovers a fresh new lift.

Recipes: Tetrazzini, Shepherd’s pie, Scalloped potatoes and ham, hot meat sandwich

Emergency 3: Company coming?

Campbell’s soup makes quick company meals out of everyday foods.

Recipes: Meatball stroganoff, Peachy chicken, Beef Burgundy, Pork chops Creole

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Emergency 4: No talent for sauce making?

Make it easy with Campbell’s: Cream sauce, Barbecue sauce, Cheese sauce, Sour cream sauce

Emergency 5: Getting lumps with gravy?

Campbell’s smooth way to foolproof gravy…

Emergency 6: No time for dinner?

Start cooking with Campbell’s and it’s suddenly supper!

Recipes: Seafood Newberg, Speedy meatball stew, Yankee franks & noodles, Souperburgers

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Emergency 7: Got a bunch to feed?

… and 2 different cans of soup on hand? Cook up a new soup from 2 soups.

Recipe suggestions for: Mushroom shrimp bisque, Country chicken tureen, Chuckwagon chowder, Hacienda beef soup, Big dipper soup, Pleasant potage, Puree mongole, Rosy mushroom soup

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