Wieneroni casserole was a ‘frankly delicious’ retro way to serve hot dogs

Wieneroni casserole retro recipe

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email

This vintage 1960s recipe for a Wieneroni casserole combines flavorfully glazed hot dogs with pasta for a truly retro-style dinner.

Frankly delicious! “Wieneroni Casserole” (1966)

Wieneroni casserole was a frankly delicious way to serve hot dogs (1966)

DON’T MISS: This hot dog crown casserole is one of the most retro-looking dinners ever

Wieneroni casserole retro recipe

Wieneroni casserole

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Ingredients

  • 1/2 pound bacon, diced
  • 1/2 cup chopped onion
  • 4 teaspoons Worcestershire sauce
  • 1 cup Karo All-Purpose Syrup (dark corn syrup)
  • 3/4 teaspoonsalt
  • 1/4 teaspoon paprika
  • 1/3 cup lemon juice
  • 2 cups water
  • 1-1/2 cups chili sauce
  • 1 pound frankfurters
  • 1 tablespoon Argo Corn Starch
  • 2 tablespoons water

Instructions

  1. Combine bacon and onion in skillet, fry until bacon is crisp and onion is soft.
  2. Drain off excess fat.
  3. Stir in Worcestershire sauce, corn syrup, salt, paprika, lemon juice, water and chili sauce.
  4. Bring to boil.
  5. Reduce heat; cover, simmer 10 minutes.
  6. Add franks, simmer until franks are hot, about 8 minutes.
  7. Blend corn starch with 2 tablespoons water, stir into sauce; stir and boil 1 minute.
  8. Serve on hot spaghetti, ziti or any other macaroni.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 666Total Fat: 36gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 81mgSodium: 2576mgCarbohydrates: 63gFiber: 3gSugar: 37gProtein: 24g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest. Thanks for visiting and for supporting a small business! 🤩 

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email

You might also like...

The fun never ends:

Comments on this story

Leave a comment here!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

See some of our books!

Skip to Recipe