Wieneroni casserole was a ‘frankly delicious’ way to serve hot dogs (1966)

Wieneroni casserole retro recipe

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This groovy vintage ’60s recipe for a Wieneroni casserole combines flavorfully glazed hot dogs with pasta for a truly retro-style dinner.

Frankly delicious! “Wieneroni Casserole”

A little bit of Karo puts a little bit of you into every dish you cook

Wieneroni Casserole recipe


1/2 pound bacon, diced
1/2 cup chopped onion
4 tsp Worcestershire sauce
1 cup Karo All-Purpose Syrup (dark corn syrup)
3/4 tsp salt
1/4 tsp paprika
1/3 cup lemon juice
2 cups water
1-1/2 cups chili sauce
1 pound frankfurters
1 tablespoon Argo Corn Starch
2 tablespoons water


Combine bacon and onion in skillet, fry until bacon is crisp and onion is soft. Drain off excess fat. Stir in Worcestershire sauce, Karo Syrup, salt, paprika, lemon juice, water and chili sauce. Bring to boil. Reduce heat; cover, simmer 10 minutes.

Add franks, simmer until franks are hot, about 8 minutes. Blend corn starch with 2 tablespoons water, stir into sauce; stir and boil 1 minute. Serve on hot spaghetti, ziti or any other macaroni. Makes 5 to 6 servings.

DON’T MISS: This hot dog crown casserole is one of the most retro-looking dinners ever

Wieneroni casserole was a frankly delicious way to serve hot dogs (1966)

You’ll find Karo adds delicious flavor to your Wieneroni Casserole… helps the flavor of all ingredients blend better, too. Whenever your recipe calls for light or dark corn syrup, always use Karo.

ALSO TRY: Five Star Vienna Sausage Casserole recipe (1974)

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