This hot dog crown casserole — originally called the frankfurter crown casserole — is a retro recipe from 1965.
It gets points for creativity by using hot dogs split lengthwise, then strategically placed in a circle around a creamy potato/green bean combo.
Back in the sixties, the ingredients for this dinner were so inexpensive, they said this recipe made “Almost a meal-in-one dish for less than one dollar.”
For German-style seasoning, just add 1 to 2 tablespoons vinegar with soup. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Hot dog crown casserole
Ingredients
Instructions
Notes
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Nutrition Information:
Yield: 4
Serving Size: 1
Amount Per Serving:
Calories: 349Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 39mgSodium: 867mgCarbohydrates: 33gFiber: 4gSugar: 5gProtein: 13g
MORE: How to make fancy hot dog shapes, plus retro ways to stuff your franks from the ’70s