Texas Two-Step chicken picante recipe (1997)

Texas Two-Step Chicken Picante recipe (1)

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The bold taste of Pace, a touch of tang, and a little something sweet come together for a lip-smackin’ new way to do chicken your whole gang’ll eat up. Texas Two-Step chicken picante. It’s easy as one, two.

Texas Two-Step Chicken Picante recipe (1)

Texas Two-Step chicken picante

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes


  • 1-1/2 cups Pace Picante sauce (mild, medium or hot)
  • 3 tablespoons packed light brown sugar
  • 1 tablespoon Dijon-style mustard
  • 4 boneless, skinless chicken breasts
  • 3 cups hot cooked rice


  1. Mix picante sauce, sugar, and mustard.
  2. Place chicken in 2-quart shallow baking dish.
  3. Pour picante over chicken.
  4. Bake at 400 (F) for 20 minutes, or until chicken is done.
  5. Serve with rice.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 419Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 102mgSodium: 1207mgCarbohydrates: 50gFiber: 5gSugar: 16gProtein: 41g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

ALSO TRY: Chicken Marengo recipe (1967) & Easy Chicken Cacciatora (1962)

Texas Two-Step chicken picante recipe card

Texas Two-Step Chicken Picante recipe card

Texas Two Step Chicken Picante recipe 1997

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