Texas Two-Step chicken picante recipe (1997)

Texas Two-step Chicken Picante

The bold taste of Pace, a touch of tang, and a little something sweet come together for a lip-smackin’ new way to do chicken your whole gang’ll eat up. Texas Two-Step Chicken Picante. It’s easy as one, two.

Texas Two-Step Chicken Picante recipe

Prep time: 5 minutes / Cook time: 20 minutes


1-1/2 cups Pace Picante Sauce (mild, medium or hot)
3 Tbsp. packed light brown sugar
1 Tbsp. Dijon-style mustard
4 boneless, skinless chicken breasts
3 cups hot cooked rice


Step 1. Mix picante sauce, sugar, and mustard. Place chicken in 2-quart shallow baking dish. Pour picante over chicken.

Step 2. Bake at 400 F for 20 minutes, or until chicken is done. Serve with rice.

Serves 4

>> You might also like: Chicken Marengo recipe (1967) & Easy Chicken Cacciatora (1962)

Texas Two-Step Chicken Picante recipe card

Texas Two-Step Chicken Picante recipe card

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