The bold taste of Pace, a touch of tang, and a little something sweet come together for a lip-smackin’ new way to do chicken your whole gang’ll eat up. Texas Two-Step Chicken Picante. It’s easy as one, two.
Texas Two-Step Chicken Picante recipe
Prep time: 5 minutes / Cook time: 20 minutes
1-1/2 cups Pace Picante Sauce (mild, medium or hot)
3 Tbsp. packed light brown sugar
1 Tbsp. Dijon-style mustard
4 boneless, skinless chicken breasts
3 cups hot cooked rice