Check out this easy how-to for “Fried chicken, Far East style” — an Indian-accented fried chicken curry recipe from 1950.
The inspiration: Fried chicken curry recipe from the 50s
Yum! Here’s fried chicken at its Sunday best — done up brown in Crisco! Every single piece is scrumptious — so crisp and tender and moist! And so easy to digest! It’s crisp! It’s light! It’s fried in Crisco!