Check out this easy how-to for fried chicken, Far East style: An Indian-accented chicken curry recipe from 1950.
Fried chicken – Far East style
Crisp and light — just right!
Yum! Here’s fried chicken at its Sunday best — done up brown in Crisco! Every single piece is scrumptious — so crisp and tender and moist! And so easy to digest! It’s crisp! It’s light! It’s fried in Crisco!
One tender mouthful of this crisp, Crisco-fried chicken and you’ll say you never tasted anything so lip-smacking good! And fried in Crisco, it’s sure to be as digestible as it is grand-tasting!
A retro Indian-accented chicken curry recipe from 1950
Why not? Crisco itself is digestible! It’s pure… it’s all vegetable. Even doctors – 9 out of 10 of them – say foods fried in Crisco are easy to digest.
That’s worth knowing! Because all too often fried foods are heavy and indigestible. So play safe! Fry foods light and crisp in Crisco, and you can serve heaping helpings without a worry. They’re sure to be digestible!
That’s another wonderful reason more women cook with Crisco than with any other brand of shortening!
For cakes and pies and tasty fries – use Crisco! It’s digestible!