Chicken macaroni casserole: A retro recipe from the ’80s
Delicious “Bake it easy” casserole! Wholesome, full-flavored casseroles come easy with Campbell’s cream of mushroom soup, Swanson chunk chicken, and Creamettes macaroni.
Time Saver Tip: Divide mixture evenly between two 1-1/2-quart casseroles; cover. Proceed as above or freeze. To heat frozen casserole, bake at 350 (F) for 1 hour or until hot; stirring frequently. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Chicken macaroni casserole
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving:
Calories: 233Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 43mgSodium: 310mgCarbohydrates: 15gFiber: 2gSugar: 3gProtein: 14g