Instructions

1. Prepare macaroni according to package directions.
2. Drain and set aside.
3. In 10-inch skillet over medium heat, cook bacon until crisp; remove and crumble.
4. Stir soup, milk, vinegar, sugar and garlic into drippings.
5. In large bowl, combine soup mixture and remaining ingredients.
6. Pour mixture into 2-1/2-quart casserole; cover.
7. Bake at 350 (F) for 30 minutes or until hot; stir. Serve.