Burger Bundles casserole recipe from 1968

Burger Bundles casserole

If your family likes ground beef, they never had it so good! This Burger Bundles casserole features big meatballs stuffed with herb-seasoned stuffing mix, then baked in a mushroom soup sauce.

You’ll find that casseroles fit easily into your schedule. Some can be made up in the morning, refrigerated, and baked at the last minute.

If you’re planning far ahead, make casseroles that can be frozen. Freezer-to-ovenware lets you pop them into the oven direct from the freezer.

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Burger Bundles casserole

Yield: 5 servings

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

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Ingredients

• 1 cup herb-seasoned stuffing mix
• 1 pound ground beef
• 1 cup evaporated milk
• 1 can condensed cream of mushroom soup
• 2 teaspoons worcestershire sauce
• 1 tablespoon catsup

Instructions

1. Prepare stuffing mix according to package directions.
2. Mix ground beef with evaporated milk.
3. Divide into five patties.
4. On waxed paper, flatten each patty to form a six-inch circle.
5. Spoon 1/4 cup stuffing in center of each.
6. Draw edges over stuffing and seal.
7. Place in 1-1/2-quart casserole.
8. Combine mushroom soup, Worcestershire sauce, and catsup.
9. Heat till bubbly.
10. Pour over meat.
11. Bake, uncovered, in a 350 (F) oven for 45 to 50 minutes.
12. Garnish with parsley.

Notes

To vary the flavor of this casserole, you might want to experiment with different flavored soups, such as cream of celery or golden mushroom.

Or to make this a one-dish meal, add a can of drained green beans. Serve with your favorite salad.

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Nutrition Information:

Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 434Total Fat: 26gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 98mgSodium: 883mgCarbohydrates: 18gFiber: 2gSugar: 7gProtein: 31g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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