Make the famous Red Lobster biscuit recipe at home
Just because they come with every meal served at the chain’s many locations, that doesn’t mean they’re not a big deal. As of 2017, almost a million of those biscuits were being baked every day — and they use more than 8000 pounds of cheese to make ’em.
In her book Bossypants, comedian Tina Fey wrote, “There is no one of-woman-born who does not like Red Lobster cheddar biscuits. Anyone who claims otherwise is a liar and a Socialist.”
Mixed every 15 minutes in the restaurant by hand using a top-secret recipe, the company says, the biscuits are made “with quality-aged Cheddar cheese and finished with a savory garlic topping.”
But if you want to try making them yourself, this homemade copycat recipe is for you! It’s based on a recipe by Linda Cicero of The Miami Herald that was published back in May 1998.