Campbell’s chicken crunch (1964)
New — chicken crunch! Soup ‘n stuffing make chicken a new taste treat.
Just dip chicken parts in soup mixture, roll in crushed seasoned stuffing, drizzle with melted butter and bake!
Chicken crunch
Ingredients
- 6 chicken pieces
- 1/3 cup Campbell's cream of mushroom soup
- 1/4 cup milk
- 3 tablespoons minced onion
- 1 tablespoon minced parsley
- 1 cup seasoned stuffing
- 1/4 cup melted butter
Instructions
- Mix soup, milk, onion, and parsley.
- Dip chicken in soup mixture; then roll in stuffing.
- Place in shallow baking dish (12x8x2-inch).
- Drizzle butter on chicken.
- Bake at 400 (F) for 1 hour.
- Meanwhile, combine remaining soup and milk: heat; stir now and then.
- Serve over chicken.
Notes
To omit herb-seasoned stuffing, substitute with 1 cup fine dry bread crumbs, 1/2 teaspoons poultry seasoning, and 1/2 teaspoon salt.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 171Total Fat: 13gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 39mgSodium: 240mgCarbohydrates: 8gFiber: 0gSugar: 1gProtein: 6g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
