Campbell’s chicken crunch (1964)
New — chicken crunch! Soup ‘n stuffing make chicken a new taste treat.
Just dip chicken parts in soup mixture, roll in crushed seasoned stuffing, drizzle with melted butter and bake!
To omit herb-seasoned stuffing, substitute with 1 cup fine dry bread crumbs, 1/2 teaspoons poultry seasoning, and 1/2 teaspoon salt. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Chicken crunch
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 171Total Fat: 13gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 39mgSodium: 240mgCarbohydrates: 8gFiber: 0gSugar: 1gProtein: 6g
