Caribbean coconut chicken recipe from the ’70s
Serve your Caribbean coconut chicken with cornbread or French bread, pear-lettuce salad, and a full, dry white table wine. For dessert, orange sherbet sprinkled with orange liqueur and grated dark chocolate, served with coffee.
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Caribbean coconut chicken
Ingredients
Instructions
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Nutrition Information:
Yield: 6
Serving Size: 1
Amount Per Serving:
Calories: 437Total Fat: 32gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 78mgSodium: 441mgCarbohydrates: 32gFiber: 5gSugar: 23gProtein: 9g
ANOTHER CHICKEN DINNER IDEA: Chicken Marengo recipe (1967)