Apple & spice roast: A retro recipe for lamb, beef or pork

Instructions

1. Rub outside of roast with mixture of the 1 teaspoon salt, the pepper, ginger, 1/2 teaspoon nutmeg, and 1/2 teaspoon cinnamon.
2. Place meat, fat side up, on a rack in shallow roasting pan.
3. Insert meat thermometer into center of roast so bulb reaches thickest part of the meat and doesn’t touch bone.
4. Roast, uncovered, in 325 (F) oven according to timings in chart above or till meat reaches desired doneness.
5. Transfer to serving platter.
6. Let stand 15 minutes.
7. Meanwhile, in medium skillet combine honey, water, lemon juice, and remaining spices; bring to boiling.
8. Add apple wedges.
9. Simmer, covered, over low heat 8 to 10 minutes or just till tender.
10. Garnish serving platter with some of the apples and endive, if desired; serve remaining sauce with meat slices.