Apple & spice roast: Lamb, beef or pork (1979)
Cinnamon, ginger, and nutmeg make a crisp coating for lamb, beef or pork in this apple & spice roast recipe. Simmer apples in a honey and spice syrup to serve with every succulent slice.
You’ll find this seasoning “rub” and fruit sauce combination will complement a leg of lamb, roast or pork loin roast, too. Try one of these special roasts for a festive company dinner.
Since pan drippings are minimal when roasting, this sauce begins with honey and water. (Shown: a roasted leg of lamb.)
Meat timing: (recipe above uses lamb, medium) Lamb Beef Pork As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Apple & spice roast
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield: 10
Serving Size: 1
Amount Per Serving:
Calories: 658Total Fat: 39gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 221mgSodium: 155mgCarbohydrates: 13gFiber: 1gSugar: 11gProtein: 61g