Apple & spice roast: Lamb, beef or pork (1979)
Cinnamon, ginger, and nutmeg make a crisp coating for lamb, beef or pork in this apple & spice roast recipe. Simmer apples in a honey and spice syrup to serve with every succulent slice.
You’ll find this seasoning “rub” and fruit sauce combination will complement a leg of lamb, roast or pork loin roast, too. Try one of these special roasts for a festive company dinner.
Since pan drippings are minimal when roasting, this sauce begins with honey and water. (Shown: a roasted leg of lamb.)