Campbell’s easy one-pan chicken & pasta, a vintage dinner recipe (1997)

Name: Campbell's easy one-pan chicken & pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. skinless, boneless chicken breasts, cut up; 1 tbsp. vegetable oil; 1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup; 2-1/4 cups water; 1/2 tsp. dried basil leaves, crushed; 2 cups frozen vegetable combination (broccoli, cauliflower, carrots); 2 cups uncooked corkscrew pasta; Grated Parmesan cheese (if desired)

1990s, Retro dinner recipes, Vintage advertisements, Vintage chicken recipes, Vintage soup recipes

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Campbell’s easy chicken & pasta recipe

Just take a little chicken breast, 2 cups of uncooked pasta noodles, then add some vegetables, spices, water and canned soup — and you have dinner in just half an hour! Get the recipe for this quick and easy one-pan chicken & pasta here.

Campbell's easy one-pan chicken & pasta

Yield: 4

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Ingredients

1 lb. skinless, boneless chicken breasts, cut up
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
2-1/4 cups water
1/2 tsp. dried basil leaves, crushed
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked corkscrew pasta
Grated Parmesan cheese (if desired)

Instructions

In skillet, brown chicken in hot oil. Set aside.
Add soup, water, basil and vegetables. Heat to a boil.
Add uncooked pasta. Cook over medium heat 10 min., stirring often. The pasta cooks right in the soup!
Add browned chicken. Cook 5 minutes or until pasta is done, stirring often.
Sprinkle with grated Parmesan cheese. Serve.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 404Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 99mgSodium: 782mgCarbohydrates: 30gFiber: 4gSugar: 3gProtein: 42g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

ALSO SEE Creamy chicken 'n broccoli casserole (1985)

Campbell’s easy chicken & pasta recipe card

ALSO SEE 20 recipes from Campbell's emergency dinner cookbook (1968)

If you liked this post, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!