Campbell’s easy one-pan chicken & pasta, a vintage dinner recipe (1997)

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Easy chicken and pasta recipe

Campbell’s easy chicken & pasta recipe

Just take a little chicken breast, 2 cups of uncooked pasta noodles, then add some vegetables, spices, water and canned soup — and you have dinner in just half an hour! Get the recipe for this quick and easy one-pan chicken & pasta here.

Easy chicken and pasta recipe (3)

Campbell's easy one-pan chicken & pasta

Yield: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Ingredients

  • 1 lb. skinless, boneless chicken breasts, cut up
  • 1 tbsp. vegetable oil
  • 1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
  • 2-1/4 cups water
  • 1/2 tsp. dried basil leaves, crushed
  • 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
  • 2 cups uncooked corkscrew pasta
  • Grated Parmesan cheese (if desired)

Instructions

  1. In skillet, brown chicken in hot oil. Set aside.
  2. Add soup, water, basil and vegetables. Heat to a boil.
  3. Add uncooked pasta. Cook over medium heat 10 min., stirring often. The pasta cooks right in the soup!
  4. Add browned chicken. Cook 5 minutes or until pasta is done, stirring often.
  5. Sprinkle with grated Parmesan cheese. Serve.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 404Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 99mgSodium: 782mgCarbohydrates: 30gFiber: 4gSugar: 3gProtein: 42g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

ALSO SEE  Creamy chicken 'n broccoli casserole (1985)

Campbell’s easy chicken & pasta recipe card

Easy chicken and pasta recipe

ALSO SEE  20 recipes from Campbell's emergency dinner cookbook (1968)

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