Campbell’s easy chicken & pasta recipe
Just take a little chicken breast, 2 cups of uncooked pasta noodles, then add some vegetables, spices, water and canned soup — and you have dinner in just half an hour! Get the recipe for this easy chicken & pasta here.
Prep time: 5 min. | Cook time: 25 min.
1 lb. skinless, boneless chicken breasts, cut up
1 tbsp. vegetable oil
1 can (10-3/4 oz.) Campbell’s Condensed Cream of Mushroom Soup
2-1/4 cups water
1/2 tsp. dried basil leaves, crushed
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
1 cups uncooked corkscrew pasta
Grated Parmesan cheese
1. In skillet, brown chicken in hot oil. Set aside. Add soup, water, basil and vegetables. Heat to a boil.
2. Add uncooked pasta. Cook over medium heat [for] 10 min., stirring often. The pasta cooks right in the soup!
3. Add browned chicken. Cook 5 min. or until pasta is done, stirring often. Sprinkle with cheese.
Makes 4 servings