Campbell’s easy one-pan chicken & pasta, a vintage dinner recipe (1997)

Name: Campbell's easy one-pan chicken & pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. skinless, boneless chicken breasts, cut up; 1 tbsp. vegetable oil; 1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup; 2-1/4 cups water; 1/2 tsp. dried basil leaves, crushed; 2 cups frozen vegetable combination (broccoli, cauliflower, carrots); 2 cups uncooked corkscrew pasta; Grated Parmesan cheese (if desired)

Categories: 1990s, Retro dinner recipes, Vintage advertisements, Vintage chicken recipes, Vintage soup recipes

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Campbell’s easy chicken & pasta recipe

Just take a little chicken breast, 2 cups of uncooked pasta noodles, then add some vegetables, spices, water and canned soup — and you have dinner in just half an hour! Get the recipe for this quick and easy one-pan chicken & pasta here.

Campbell's easy one-pan chicken & pasta

Yield: 4

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Ingredients

1 lb. skinless, boneless chicken breasts, cut up
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
2-1/4 cups water
1/2 tsp. dried basil leaves, crushed
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked corkscrew pasta
Grated Parmesan cheese (if desired)

Instructions

In skillet, brown chicken in hot oil. Set aside.
Add soup, water, basil and vegetables. Heat to a boil.
Add uncooked pasta. Cook over medium heat 10 min., stirring often. The pasta cooks right in the soup!
Add browned chicken. Cook 5 minutes or until pasta is done, stirring often.
Sprinkle with grated Parmesan cheese. Serve.

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Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 404Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 99mgSodium: 782mgCarbohydrates: 30gFiber: 4gSugar: 3gProtein: 42g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

ALSO SEE

Creamy chicken 'n broccoli casserole (1985)

Campbell’s easy chicken & pasta recipe card

ALSO SEE

20 recipes from Campbell's emergency dinner cookbook (1968)

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