Macaroni loaf (1956)
Even the most ordinary recipe can be transformed into a delightful treat with an imaginative assortment of complementary flavors added by the skillful cook.
Take this superb macaroni loaf. The flavor of cheese, piquant snips of pimiento, green pepper and onion all add vigor and zest to a simple everyday dish.
MORE: 10 old-fashioned macaroni and cheese recipes
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Macaroni loaf
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving:
Calories: 357Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 105mgSodium: 1189mgCarbohydrates: 41gFiber: 3gSugar: 6gProtein: 18g
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