Instructions

1. Combine soup, milk, salt, chicken, vegetables, 1/2 cup of cheese and French fried onions.
2. Spread mixture into a greased 8- by 12-inch baking dish.
3. Bake, uncovered, at 425 (F) for 10 minutes.
4. Meanwhile, combine biscuit mix, egg and milk to form a soft dough.
5. Spoon over hot chicken mixture to form a lattice design.
6. Bake, uncovered, at 425 (F) for 20 to 25 minutes or until biscuits are golden.
7. Top lattice with remaining cheese and onions and bake 3 to 5 minutes, or until cheese melts and onions are lightly browned.