Cream butter with rind and mint; chill. Shape into small rolls (with chilled butter paddles if you have them), or form into cube and slice into pats. Keep chilled; add to hot drained peas at serving time. Nice with lamb, pork or veal.
Planked lamb chops for two
Beat 2 Tbsp soft butter and 1 egg yolk into 1-1/2 cups hot seasoned mashed potatoes. With pastry bag (using large star tube) pipe around edge of steak plank or oven-proof platter (or drop by teaspoonfuls around edge). Brown lightly in hot oven (425 degrees F) 10-15 min. Serve at once with broiled chops and peas confetti. Garnish with watercress and Del Monte carrot slices.