Creamy chicken ‘n broccoli casserole (1985)

Name: Creamy chicken 'n broccoli casserole (1985)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 6 ounces stuffing mix; 2.8 ounces Durkee french fried onions; 10 ounces frozen broccoli spears, thawed and drained; 1-1/8 ounces Durkee cheese sauce mix; 1-1/4 cups milk; 1/2 cup sour cream; 10 ounces cubed, cooked chicken or turkey

Categories: 1980s, Retro dinner recipes, Vintage advertisements, Vintage casserole recipes, Vintage chicken recipes, Vintage food & drink

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

How to make a good chicken casserole great!

This easy retro recipe for a delicious creamy chicken ‘n broccoli casserole gets a bonus crunch from a crispy onion topping.

Note: Since Durkee cheese sauce powder is no longer available, we recommend trying King Arthur Flour Vermont Cheese Powder.

Creamy chicken 'n broccoli casserole (1985)

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients

6 ounces stuffing mix
2.8 ounces Durkee french fried onions
10 ounces frozen broccoli spears, thawed and drained
1-1/8 ounces Durkee cheese sauce mix
1-1/4 cups milk
1/2 cup sour cream
10 ounces cubed, cooked chicken or turkey

Instructions

Prepare stuffing mix according to package directions; stir in 1/2 can french fried onions.
Spread stuffing over bottom of greased 9-inch round shallow casserole dish (about 1-3/4 quarts).
Arrange broccoli spears with florets around the outer edge of dish.
Prepare cheese sauce mix according to package directions, using 1-1/4 cups milk; stir in sour cream.
Combine chicken and cheese sauce; mix well. Pour mixture over broccoli stalks.
Bake, covered, at 350 degrees (F) for 30 minutes.
Sprinkle remaining onions over chicken and bake, uncovered, 5 minutes longer.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 450Total Fat: 26gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 102mgSodium: 724mgCarbohydrates: 25gFiber: 2gSugar: 3gProtein: 29g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Creamy chicken n broccoli casserole recipe (1986)

MORE: Chicken macaroni casserole (1983)

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

Because the fun never ends!

Comments on this story

One Response

Swampy says:

March 8, 2019 at 10:37 am

Great website.

Hey, do you think the stuffing gets cooked first and then put in the pan, or do they mean to simply mix all the ingredients and it will cook properly when baking?

Again, great website!

— Swampy

Reply