How to make a good chicken casserole great!
This easy retro recipe for a delicious creamy chicken ‘n broccoli casserole gets a bonus crunch from a crispy onion topping.
Note: Since Durkee cheese sauce powder is no longer available, we recommend trying King Arthur Flour Vermont Cheese Powder.
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Creamy chicken 'n broccoli casserole (1985)
Ingredients
Instructions
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Nutrition Information:
Yield: 6
Serving Size: 1
Amount Per Serving:
Calories: 450Total Fat: 26gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 102mgSodium: 724mgCarbohydrates: 25gFiber: 2gSugar: 3gProtein: 29g
One Response
Great website.
Hey, do you think the stuffing gets cooked first and then put in the pan, or do they mean to simply mix all the ingredients and it will cook properly when baking?
Again, great website!
— Swampy