As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Onion meatloaf, vintage-style
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 6
Serving Size: 1
Amount Per Serving:
Calories: 589Total Fat: 29gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 167mgSodium: 543mgCarbohydrates: 30gFiber: 2gSugar: 2gProtein: 48g
Making a meatloaf with dry soup mix
From the 1960s: Knorr onion soup has more onions. More beef stock. More flavor. Richer, tastier onion flavor. Enjoy it 3 ways: (1) As soup. (2) As a dip. (3) As a glorious cooking ingredient in meatloaf, gravies, etc.