If you’re in the mood for a savory old-fashioned dinner, here’s a delicious way to make onion meatloaf with soup mix, vintage ’60s-style.
Onion meatloaf, vintage-style
Yield:
6 servings
Prep Time:
15 minutes
Cook Time:
1 hour 50 minutes
Total Time:
2 hours 5 minutes
Ingredients
- 1 package Knorr Onion Soup Mix
- 1-1/2 pounds ground beef
- 1-1/2 cups soft bread crumbs
- 1 egg
- 1/2 cup milk
- 1-3/4 cup water
- 2 tablespoons flour
- 1/4 cup water
Instructions
- Lightly combine 1/4 cup soup mix, beef, crumbs, egg and milk with fork.
- Shape into loaf and place in a roasting pan.
- Bake at 350 (F) degrees for 1-1/2 hours.
- Remove loaf from pan.
- Mix remaining soup mix and 1-3/4 cups water into drippings in pan.
- Bring to boil, reduce heat and simmer 5 minutes.
- Blend flour with 1/4 cup water.
- Stir into mixture in pan.
- Bring to a boil and cook, stirring constantly, until thickened.
- Serve with meatloaf.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 589Total Fat: 29gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 167mgSodium: 543mgCarbohydrates: 30gFiber: 2gSugar: 2gProtein: 48g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Making a meatloaf with dry soup mix
From the 1960s: Knorr onion soup has more onions. More beef stock. More flavor. Richer, tastier onion flavor. Enjoy it 3 ways: (1) As soup. (2) As a dip. (3) As a glorious cooking ingredient in meatloaf, gravies, etc.
