Quick taco bake recipe for a fast & easy dinner (1994)

Quick taco bake (1994)

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This quick taco bake recipe from the ’90s is easy to prepare, using baking mix as its base. It needs to be in the oven just 35 minutes before it’s ready to serve.

Retro dinner recipe: Quick taco bake

The kids are on their way home from soccer practice and they’re starving. Unfortunately, you’re driving. Quick — get the Bisquick!

Quick taco bake (1994)

Quick taco bake (1994)

Yield: 10 servings
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1-1/4 ounces taco seasoning mix
  • 15 ounces tomato sauce
  • 15 ounces whole kernel corn, drained
  • 2 cups shredded Cheddar cheese
  • 2 cups Bisquick baking mix
  • 1 cup milk
  • 2 large eggs


  1. Heat oven to 350 (F).
  2. Brown ground beef and onion; drain.
  3. Spoon into ungreased 13- by 9- by 2-inch baking dish.
  4. Stir in seasoning mix (dry), tomato sauce and corn.
  5. Sprinkle with cheese.
  6. Stir remaining ingredients until blended.
  7. Pour over beef mixture.
  8. Bake 35 minutes, or until light golden brown.
  9. Serve with sour cream, chopped tomato and shredded lettuce if desired.

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Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 489Total Fat: 23gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 103mgSodium: 1712mgCarbohydrates: 44gFiber: 4gSugar: 10gProtein: 25g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Quick taco bake vintage recipe (1994)

MORE: The Impossible Pie recipe book: 12 easy dinner recipes & desserts from 1982

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