Holiday spinach rice recipe (1989)

Name: Holiday spinach rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Ingredients: 3 tablespoons butter or margarine; 1/2 cup chopped green onions; 1/4 cup sliced almonds; 2 cups regular long-grain rice, uncooked; 29 ounces Swanson clear ready to serve chicken broth; 1/2 teaspoon pepper; 2 ounces frozen chopped spinach; 2 cups shredded cheddar cheese; 1/2 cup chopped pimento; Toasted sliced almonds for garnish

Categories: 1980s, Classic side dish recipes, Vintage advertisements, Vintage Christmas, Vintage food & drink

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

This retro holiday spinach rice recipe makes 12 servings (or 8 cups) of a delicious and festive-looking side dish. This savory side includes spinach, cheese and green onions — plus sliced almonds for crunch.

Holiday spinach rice

Yield: 12

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

A retro holiday side dish recipe from 1989

Ingredients

3 tablespoons butter or margarine
1/2 cup chopped green onions
1/4 cup sliced almonds
2 cups regular long-grain rice, uncooked
29 ounces Swanson clear ready to serve chicken broth
1/2 teaspoon pepper
2 ounces frozen chopped spinach
2 cups shredded cheddar cheese
1/2 cup chopped pimento
Toasted sliced almonds for garnish

Instructions

In 3-quart saucepan over medium heat, in hot butter, cook onions, almonds and rice until onions are tender, stirring constantly.
Add broth and pepper.
Heat to boiling.
Reduce heat to low.
Cover; simmer 15 minutes.
Add spinach.
Cover; simmer 10 minutes more or until liquid is absorbed, breaking up spinach with fork.
Add cheese and pimento, heat until cheese.
Garnish with toasted almonds.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 202Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 28mgSodium: 430mgCarbohydrates: 11gFiber: 2gSugar: 1gProtein: 8g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

From the original vintage page: Add flavor to your holiday main dishes, stuffings, and gravies with Swanson broth. Your whole family will love the extra flavor Swanson broth adds to your holiday meals!

ALSO SEE: 11 of the best old-fashioned green bean casserole recipes from the ’50s, ’60s & ’70s

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

Holiday spinach rice recipe (1989)

Holiday spinach rice

Ingredients

Instructions

Recommended Products

Nutrition Information:

More stories you might like

Remember these 115 popular vintage perfumes from the ’90s?

Creamy chicken ‘n broccoli casserole (1985)

Vintage Corning Corelle dishes from the ’70s & ’80s are plates full of memories: See dozens of vintage patterns

Hall & Oates: Looking back at the best-selling musical duo in history

Because the fun never ends

Telephone history, plus see 50 old phones, like early rotary-dial models

80s candy: 30 most excellent retro favorites

80s fashion for men: 37 awesome casual menswear styles

Kellogg’s Concentrate cereal was much-loved, but they still discontinued it

Flashback to some classic cars: The ’69 Plymouth Fury

Vintage Disneyland tickets: The A B C D E rides and attractions at the Magic Kingdom (1959-1982)

Comments on this story

Leave a comment here! Cancel reply

The basics

GOOD STUFF