Italian Zucchini Crescent Pie
Bake the recipe that won $40,000! This Italian Zucchini Crescent Pie won America’s Bake-Off Contest, and it’ll win with your family, too.
Mrs Max Caplan of Tamarac, Florida, won the Grand Prize of $40,000 in the 1980 America’s Bake-Off Contest with this delightfully mellow pie made of light, flaky Pillsbury Crescent Rolls (canned dough) and fresh zucchini.
It bakes in just twenty minutes! Try it — and make summertime menu magic for your family.
For 12- by 8-inch baking dish, separate dough into 2 long rectangles; press over bottom and 1-inch up sides to form crust. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Italian Zucchini Crescent Pie (1980)
Ingredients
Instructions
Notes
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Nutrition Information:
Yield: 6
Serving Size: 1
Amount Per Serving:
Calories: 278Total Fat: 16gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 92mgSodium: 465mgCarbohydrates: 26gFiber: 3gSugar: 8gProtein: 10g
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