Stove top meatloaf recipe
Stove top meatloaf: New way to make a tender loaf with Campbell’s Soup
1. Mix (see recipe). Shape into loaves.
2. Brown on both sides. Cover and cook.
3. Top with rest of soup — finish cooking.
Stove top meatloaf recipes variation (1963)
1 can (10-3/4 ounce) tomato soup
1-1/2 pounds ground beef
1/2 cup dry breadcrumbs
1/3 cup finely-chopped onion
1 teaspoon salt, dash pepper
1 tablespoon shortening
1/4 cup water
1/2 to 1 teaspoon horseradish
Combine 1/8 can soup, beef, bread crumbs, egg, onion, salt and pepper. Shape into 2 loaves, brown in shortening, cover. Cook over low heat for 25 minutes. Spoon off fat. Top with remaining ingredients. Cook uncovered for 10 minutes. Serves 6.
Wondering the manufacturer and model of the skillet.