Stove top meatloaf recipe
Stove top meatloaf: New way to make a tender loaf with Campbell’s Soup
1. Mix (see recipe). Shape into loaves.
2. Brown on both sides. Cover and cook.
3. Top with rest of soup — finish cooking.
Stove top meatloaf recipes variation (1963)
1 can (10-3/4 ounce) tomato soup
1-1/2 pounds ground beef
1/2 cup dry breadcrumbs
1/3 cup finely-chopped onion
1 teaspoon salt, dash pepper
1 tablespoon shortening
1/4 cup water
1/2 to 1 teaspoon horseradish
Combine 1/8 can soup, beef, bread crumbs, egg, onion, salt and pepper. Shape into 2 loaves, brown in shortening, cover. Cook over low heat for 25 minutes. Spoon off fat. Top with remaining ingredients. Cook uncovered for 10 minutes. Serves 6.