California — the land of casual living; home of California Ripe Olives and Spanish Rice-A-Roni, flavor delights that make meal preparation a snap.
Wherever you are, you can enjoy a California Siesta Fiesta tonight. Our recipe will make four fabulous main dish servings at around 50c apiece. Toss in the salad for a few pennies more. It’s cool kitchen cooking. Top-of-stove one-pan easy.
From 1976: Rice with tuna, tomato & olives
Rice with tuna, tomato & olives
Ingredients
- 7-1/2 ounces Spanish Rice-a-Roni
- 2 tablespoons butter
- 2 cups hot water
- 1 pound stewed tomatoes
- 6-1/2 ounces tuna
- 1 cup black olives
- Dash of Tabasco
Instructions
- Brown rice and vermicelli in butter.
- Add water, contents of Spanish flavor packet & remaining ingredients.
- Bring to a boil.
- Reduce heat.
- Cover and simmer for 15 minutes.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 105Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 409mgCarbohydrates: 8gFiber: 2gSugar: 3gProtein: 4g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
