California Siesta Fiesta: Rice with tuna, olives & tomatoes (1976)

California Siesta Fiesta Rice with tuna & tomatoes (1976)

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email

California Siesta Fiesta recipe - Rice with tuna & tomatoes (1976)

California Siesta Fiesta

California Siesta Fiesta Rice with tuna & tomatoes (1976)

California Siesta Fiesta (1976)

Yield: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 7-1/2 ounces Spanish Rice-a-Roni
  • 2 tablespoons butter
  • 2 cups hot water
  • 1 pound stewed tomatoes
  • 6-1/2 ounces tuna
  • 1 cup black olives
  • Dash of Tabasco

Instructions

  1. Brown rice and vermicelli in butter.
  2. Add water, contents of Spanish flavor packet & remaining ingredients.
  3. Bring to a boil.
  4. Reduce heat.
  5. Cover and simmer for 15 minutes.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 105Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 409mgCarbohydrates: 8gFiber: 2gSugar: 3gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email

More stories you might like

Because the fun never ends!

Comments on this story

Leave a comment here!

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

See some of our books!

Skip to Recipe