Tuna fritters with easy cheese sauce (1959)

Ingredients

• 2 cups all-purpose biscuit mix
• 1 teaspoon seasoned salt
• 1 egg
• 2/3 cup Carnation undiluted evaporated milk
• 2 tablespoons lemon juice
• 1-1/2 cups tuna (or diced, cooked ham)
• 2 tablespoons finely-chopped onion
• 2 tablespoons finely-chopped green pepper
• 2 tablespoons chopped parsley
• 1/2 cup chopped celery
• Fat or oil for frying
• 1-2/3 cups Carnation undiluted evaporated milk
• 1/2 teaspoon salt
• 2 cups grated processed American cheese