Vintage food & drink
Country meatball stew - Meatball ragout retro recipe

Country meatball stew recipe (1978)

This 1970s meatball stew recipe (originally called meatball ragout) was created by the Campbell’s soup company, and combines beef broth and mushroom soup to make a rich base for these beef meatballs.

Pecan pizza coffee cake (1968)

Pecan pizza coffee cake (1968)

Don’t worry, this delicious pecan pizza coffee cake is only _shaped_ like a pizza. The sweetness of this treat comes from a combination of brown sugar and maple syrup.

Purple Jell-O poke cake recipe (1978)

A zesty purple Jell-O poke cake recipe (1978)

This zesty purple Jell-o poke cake has stripes of flavor from a tangy blackberry gelatin! Not feeling so purple? You can swap in any other flavor of Jello to make this cake recipe all your own.

Colored pastel sugar cookies (1962)

Colorful gelatin sugar cookies

These flavorful and colorful gelatin sugar cookies need just a few simple ingredients. Best of all, one base dough can make up to five different flavors – you choose your favorite jello mixes to stir in. Then just refrigerate, slice, and bake a fresh batch anytime!

Frosted layered sandwich loaf (1965)

Frosted layered sandwich loaf (1965)

This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.

Popular vintage 1950s breakfast cereals

See 30 popular vintage 1950s breakfast cereals

What did kids – and adults – eat in the mornings back in the fifties when eggs, bacon, toast and pancakes weren’t on the menu? Take a look back at these popular vintage 1950s breakfast cereals to get a glimpse into the options people had back then!