When working with vintage recipes, it’s not uncommon to come across unfamiliar terminology or cooking methods. This cooking terms glossary is designed to help you navigate those unfamiliar terms and successfully prepare your classic dishes!
What is scrapple, exactly – and how do you make it? Get a good old-fashioned Pennsylvania Dutch homemade scrapple recipe here, and find out about the history of this meaty mixture.
Here is the 1960s version of Jello’s popular Under-the-Sea salad – a combination of lime gelatin, cream cheese and canned pears – all molded and colorful!
If you are looking for a treat so Christmas-y that you can actually taste the festivity, it’s hard to beat the old-fashioned charm of gingerbread recipes.
In the 50s, special edition holiday gift decanters like these were incredibly popular Christmas presents. Check out a couple dozen of these glass bottles that are collector’s items now!
If you’re having a party, consider these 12 cheese ball recipes! These tidbits provide a good color, taste and texture contrast to other foods, and can be made ahead of time, too — even several days ahead to suit your convenience.
Get old-fashioned recipes to make your own flavored homemade vinegars with fruit and herbs – raspberries, strawberries, pineapple, onions, celery, tarragon and more!
By using baking mix and sweetened condensed milk, you don’t need sugar, egg, butter or flour… in fact, everything you need to make easy peanut blossoms cookies might be in your cupboard right now.
Serving canned cranberry sauce this year? Don’t be shy about getting out the jellied stuff, because it turns out you can do lots of cute and creative things with it, from making little turkey cutouts to eye-catching Christmas trees.
How long do you need to cook your turkey? While making a roasted turkey for Thanksgiving is about as vintage American as it gets, our turkey cooking times and tips offered here are based on the most up-to-date standards.
These wonderfully rich and indulgent caramel apple oat squares don’t take long to make, and these dessert bars are doubly delicious when served with ice cream on top.
This retro cranberry pumpkin bread recipe makes for a breakfast or dessert filled with warm flavor from just the right blend of fall spices, plus a little bit of a tart kick from the popular autumn fruit, cranberries.
As great an actor and director as Orson Welles was, it would be remiss of us if we did not touch on some of his later, slightly less epic works… like his classic ads for Paul Masson wines.
Here’s a tasty holiday menu you probably haven’t seen before: Truman Capote’s favorite Thanksgiving recipes! Find a collection of delicious vintage dishes here.
Once you have made your perfect pumpkin pie – using the classic Libby’s pie recipe or another version – you might want to accent your delicious dessert with one of these tasty pumpkin pie toppings!
Here’s the easy way to make deliciously moist ‘n crispy Rice Krispies crunchy chicken, with a crust so crisp, it crunches.
As you prepare to dive into the busiest cookie-baking season of the year, make sure you’re prepared with the best quality cookie-baking supplies!
Toll House Marble Squares have the same old-fashioned flavor of Toll House Cookies, but the whole batch is baked at one time in a baking pan instead of on cookie sheets.
Use up your extra turkey in a new way – make this tasty turkey cheese ball! It’s a great appetizer for Thanksgiving, or you can use holiday leftovers to make a retro snack with this rich spread.
Take a look back at dozens of the most popular cereals from the 1980s, along with some really random varieties that didn’t last long.
If you think your quest for the best pumpkin pie recipe has only just begun, we have news for you: you’ve just found the vintage recipe motherlode. Which is the best pie? Try some and decide!
While chocolate milk will always be the rock star of milky mixed drinks, strawberry drink mix has a charm all its own. Here’s a look back at the debut of Nestle’s Strawberry Quik back in the sixties!
Chicken Marengo, one of the great French classics, was invented on the battlefield at Marengo for Napoleon by his master chef, Dunand. Here’s an easy version made with soup!
Here is a Hungarian-inspired chicken paprika recipe, simplified by using tomato soup for the base. Serve it with noodles and alongside a green salad.
This retro holiday spinach rice recipe makes 12 servings of a delicious and festive-looking side dish, which includes spinach, cheese and green onions – plus sliced almonds for crunch.
Look back at dozens of flavors of vintage Shasta sodas – including root beer, sparking lemonade, strawberry, cream soda, pineapple cola and more from the 60s, 70s and 80s!
Here, get two classic recipes that combine two sweet flavors in one treat: chocolate cherry brownies. Try them both ways and figure out which is your favorite!
Originally called Choco-Scotch clusters when they came out in the 60s, these easy no-bake chocolate-butterscotch rice krispies treats have delicious chocolate, butterscotch and peanut butter flavors.
What made this tasty classic country apple pie recipe from the 70s so special? Well, there were two big differences to traditional apple pies. Find out what they were here!
Whether you’re looking for basic sweet potato recipes or need some ideas for Thanksgiving side dishes, these 41 classic sweet potato recipes cover the gamut, from main dishes to desserts!
The Life Savers candy brand has been around for more than a century! Here’s a look back at how the little sweets with a hole became so popular, and the many flavors they have made over the years.
Pecan pumpkin pie adds the rich flavor of pecans in a crunchy top layer. Corn syrup is combined with canned pumpkin and eggs for a fast, smooth custard filling.
This almond legend cake has one whole almond baked inside, and the lucky person who receives the slice with the hidden almond is said to enjoy good fortune all year! Here’s the classic recipe from the 1970s!
Queen Elizabeth’s drop scones recipe – a very British treat – was sent by Queen Elizabeth II to Dwight David Eisenhower, on January 24, 1960. Get the recipe here, and see the letter the Queen wrote along with it!
When small appliance manufacturers started selling vintage automatic coffeemakers, they were taking the popular (but cumbersome) drip method of coffee making and making t so much easier.
If you love the flavor of almonds and sherry, try them together in a fabulous cake! You make this almond sherry cake with cream sherry, sliced almonds and cake mix.
The flavor of this easy (no cooking), fast (5 minutes), classic Hershey’s recipe can be adjusted up or down, based on the chocolate intensity level you prefer. Get the delicious details here!
Want to host a throwback celebration, with ideas straight out of the early 1900s? Here’s a menu describing each of the fourteen courses served at a formal dinner party, plus other hosting tips for an event with true Edwardian style.
How did people celebrate the spookiest holiday many generations ago? Look here for some very vintage – but hauntingly creative – old-school Halloween party table decor ideas & menus!
These fab retro 60s ice cream flavors may surprise you! You’re about to see a lot of vintage ice cream flavor (and color!) combinations you used to be able to get at the store, but don’t see much today. Take a look!
For many Americans, a big, sweet part of our past involves chocolate – *especially* chocolate in cake and cupcakes. Check out these 7 heavenly Hershey’s chocolate cake recipes from the 70s!
This retro pie recipe is a quickie – no oven needed! Just some easy-to-find ingredients combined in a saucepan and mixed in bowls, and you can have a fluffy and light lemon no-bake pie tonight.
The people now best known as the juice and jelly people used to make popular vintage Welch’s candies like Junior Mints, Nut Fudge, Cordialed Cherries and Sugar Daddies. See them here!
With seasonings like ginger, garlic and red pepper, this easy walnut chicken with broccoli recipe from the ’80s makes a delicious dinner with a little Asian flair.
Why stop the party to mix drinks, when you could have the perfect booze blend ready to go? That was the theory behind the retro ready-made canned cocktails and bottled mixes that were popular in the 60s and 70s.
The Tootsie Roll has a sweet legacy that started way back at the end of the 1800s, and continues to this day. From the early days, the unique chocolaty chewy candy was a huge favorite with kids. Find out more about them here!
This retro recipe for the catsup-based Imperial salad dressing is a little more complicated than making a basic vinaigrette, but the results earned it a spot in many recipe collections over the years. Here’s how to make this kicky classic!
Find out how to make the Hershey’s classic – easy chewy chocolate cookies made with powdered cocoa – in this retro recipe from the 80s!
How can you make use of all those fresh summer berries? We looked to the experts of the past to find delicious old-fashioned ways to preserve raspberries so you can enjoy the fruit all year long.
The secret to these precious brownie oatmeal gems lies in the cookie’s perfect combination of rich, smooth Baker’s chocolate, quick oats, walnuts and brown sugar.
Today, many of the great desserts of old are being rediscovered and enjoyed – luxurious offerings like the Victorian classic Charlotte Russe. Here are some recipes!
Here are two different retro recipes for easy peanut butter cookies — in fact, they’re so simple, neither recipe uses butter or eggs! How do they work?
Can you imagine life before bubble gum? Here’s a brief history of vintage gum brands in the US!
It’s a great idea to replace your vintage Corelle patterns like these with more modern and safer versions. We curated this great collection of modern-day Corelle dishware that has that retro style!
In the 70s, vintage Crock-Pot Slow Cookers became popular, because a meal could be cooked for pennies a serving, and cuts of meat could be easily tenderized. Who knew how famous the small appliances would become?!
We remember getting drinks in glass tumblers that looked a lot more interesting than many of the plain drinking glasses you see today. We found these fantastic vintage-style (but brand-new) glassware sets you can get now! Check them out here.
Baby Ruth candy bars – and even Baby Ruth gum – were among the most popular sweets back in the day. Right here, take a look at more than 50 years of the history of the brand.
Here’s a wonderful cake to make for a special occasion. This almond-raspberry cream roll has a whipped cream filling flavored with raspberry.
This retro lemon-orange rainbow poke cake recipe gets an extra boost of flavor from orange juice and lemon-flavored cake mix.
Chocolate milk has been loved by kids – and, yes, adults! – since at least the 1920s. Here’s a look back at some vintage chocolate milk brands that have hit supermarkets over the years – some of which you know, but many more than have been lost to time.
Chewy, moist pudding brownies. If you loved them as a kid, try this recipe. It’ll bring back the good old days. Here are two recipes from the 60s for you to try!
For decades after their introduction in 1963, Easy-Bake Ovens showed up on wish lists for Santa and for birthdays, and millions of them were sold. Take a look back!
Hot buttered tomato juice is a surprising ‘wow.’ Butter blends the subtlety of oregano and the zip of Worcestershire with the goodness of tomato juice.
Tilted rainbow jello layers form a striped color spectrum that delights the eye as well as the palate. Prepare several fruit flavors of jello for this fun dessert!
What better way to celebrate love than with delicious Valentine’s Day desserts?
Have you considered making a Valentine’s Day cake to woo your Valentine? We know it’s cliche, but it’s honestly not the worst dating advice the 1950s had to offer!
Why can’t we have a milkman? Judging from the blissed out faces featured in these 1950s dairy ads and other milk bottle photos, we’re missing out big time!
This 1970s meatball stew recipe (originally called meatball ragout) was created by the Campbell’s soup company, and combines beef broth and mushroom soup to make a rich base for these beef meatballs.
Homemade truffles = candy from the heart With the season of love just around the corner, we’ve found some easy and delicious vintage candy recipes to help
When it comes to saving money on food, it’s hard to always get the most out of your food dollar. Here’s a quiz from the fifties to see how budget-wise people were – and even though it’s old, most of it would still be helpful today!
What is a tomato soup cake? Find out with these vintage recipes for what was really a classic spiced cake – although with one unusual addition: a can of regular tomato soup.
Here are 38 different classic punch recipes to try — none with alcohol as an ingredient. The fruit juices and different varieties of carbonated waters and ginger ales will satisfy the palate, and cool you off in a most refreshing manner.
You need only 7 ingredients needed to make this quick, delicious and easy one-pan pumpkin bread recipe – and it’s as good for breakfast as it is for dessert! Get the 1980s how-to here.
Thanks to a simple, happy collaboration between a kid and Mother Nature… we have popsicles! Here’s a look back at the frozen treats we’e enjoyed over the decades.
To many Americans living south of the Mason-Dixon line, sweet potatoes must be made with marshmallows! Here are 6 ways to make old-fashioned marshmallow sweet potatoes for a Thanksgiving side dish!
Try this easy Cinnamon Crescent – a delicious coffee cake ring that’s made with roll mix, then filled with a spicy raisin-nut mixture. Get the classic ’60s recipe here!
Find out how to make these delicious old-fashioned fall desserts with recipes for pumpkin dessert squares, a coconut choco-swirl cake & a date bar cake.
Something new has happened to pumpkin pie: Double layer pumpkin cheesecake pies! Cream cheese blends perfectly with spicy pumpkin, and bakes up smooth and creamy.
Try some two-tone fudge, featuring both chocolate and butterscotch flavors! Your whole family will love both sides. Here’s a retro recipe from the 60s!
Chilly, creamy and crunchy, but with a flavor profile that might put you in mind of a deconstructed homemade Butterfinger, you can whip up these butterscotch bars in a jiffy!
Tangy lemon juice, crisp corn flake crumbs and sweetened condensed milk combine in this easy vintage no-cook lemon freeze recipe.
This vintage easy pumpkin chiffon pie features a no-bake filling – and is made completely from scratch. Make it in just 9 easy steps, illustrated here!
See how Vintage Kool-Aid soft drink mixes looked over the years, along with all of the flavors they’ve made so far. Plus, see the Kool-Aid man break down some walls!
These Karo lace cookies are so thin & elegant, crisp & crunchy, you can serve them to company, give them as gifts, or hang them on the tree.
This retro chocolate caramel nut bars recipe is the best of both of the candy bar classics! And it’s a very easy sweet snack to make at home. Get the vintage 80s recipe here!
These nutty chocolate caramel bars feel a lot like a creamy, dreamy, frozen Snickers bar — perfect for any festivity where fans of candy bars cluster.
From the 70s: With Chipos around, why buy any other potato chips? Chipos, fashioned for flavor from dried potato granules.
Everyone will love the taste of fall in these delicious vintage Libby’s pumpkin recipes! Pie is only the beginning.
If you love the tangy taste of pineapple, and have been hoping to find some delicious old-fashioned pineapple upside-down cake recipes, you just need to look back a few decades!
Get the double deliciousness in this two-flavor fudge — which has chocolate and butterscotch combined together! This retro recipe comes from Nestle, and was published back in the 60s.
Kellogg’s came out with Pop-Tarts in 1964, and kids across the land adored those sweet little rectangles. Then in the late ’60s, Nabisco debuted Toastettes toaster pastries, their spin on the sugar & fruit-filled breakfast treats.
Kellogg’s Concentrate cereal debuted in 1959. Despite being nutritious and not sugary, commenters here make it clear that people loved the stuff!
What were hostesses with the mostesses setting up on dining tables 40+ years ago? Here’s a look back at some beautiful vintage ’70s table setting ideas!
Take a look back to see what food shopping used to be like in these photos of vintage 1960s supermarkets – scenes of shoppers, checkouts, storefronts & more!
If you lived through the seventies and eighties, you can probably immediately remember the sound that these vintage dot matrix printers used to make. See and hear them again here!
Don’t worry, this delicious pecan pizza coffee cake is only _shaped_ like a pizza. The sweetness of this treat comes from a combination of brown sugar and maple syrup.
Retro air-pop popcorn makers like these were super popular in the ’70s and ’80s, because they made it so easy to make a big batch of perfectly puffed popcorn. Here’s a look back!
Back in the ’70s, Lenox Temper-ware did everything: you could freeze in it, then bake in it, serve in it – and it came in 8 different dramatic patterns.
