It’s been a remarkable journey from that first Bob’s Big Boy hamburger stand to the national restaurant franchise it still is today. Here’s a look at the restaurant chain over the years!
When it comes to the fascinating saga of American fast food, the tale of Roy Rogers Restaurant chain is a true standout. Check out these old photos from decades past.
From awful double entendres to horrible diseases to the just plain bizarre, here are some vintage bad product names that used to appear on grocery store shelves.
Let’s reminisce for a minute about Hawaiian Punch, the iconic red beverage that has a history as rich as its flavor. The original product first hit the
Feast your eyes on and wax nostalgic for these vintage and discontinued Lunchables. Which was your favorite?
This Stripe-It-Rich cake recipe – made with your favorite flavor of pudding – can make an ordinary cake extraordinary. It’s easy! Here’s how to do it, with the retro-how-to from the 1980s.
This special recipe for double pineapple upside-down cake has crushed pineapple in both the topping and in the cake.
Gourmet spices were beautiful and decorative on these vintage McCormick-Schilling spice racks – but they were practical, too. Take a look back here, and see the Watkins version, too.
The old Carnation Breakfast Bars were an offshoot of the popular Instant Breakfast powdered drink mix. Here’s a look back at both of these popular products!
The Juice is Loose! SNICKERS really satisfies. Melts in your mouth, not in your hand. First it’s a candy, then it’s a gum. These iconic ad campaign
What can you make with green tomatoes? Here’s an old-fashioned recipe for fried green tomatoes, plus 10 more ways to use them!
Let’s take a sweet journey through time when Kraft marshmallows and Campfire marshmallows held court in the pantries of America.
You’ll remember just how many breakfast cereals you forgot as you scroll through these photos of 90s cereal ads.
Rediscover the most tantalizing, old-fashioned sandwich fillings that once graced the humble bread slices of yesteryear.
Chocolate Scotcheroos combine the sweet and luscious flavors of chocolate, butterscotch and peanut butter with a little Rice Krispies crunch.
Take a look back at dozens of the most popular (and delicious) candy from the 70s – including several you can’t get anymore!
Chocolate potato cake is a flavor variation on a vintage favorite. For decades, cakes using plain mashed potatoes as a main ingredient were very popular. Here are three easy recipes!
This frosted ribbon sandwich loaf is strictly for company, and simply delicious! Slice through the cream cheese frosting to reveal layers of ham and egg filling.
Booze-free beverages were all the rage after prohibition kicked in, so from a huge collection of vintage mocktail suggestions, we found these 30 fruity 1920s non-alcoholic drink recipes that would still work well today.
Looking for a couple easy recipes you can whip up in minutes? Try these mini-pizzas and tiny cheesecake snacks, with flavorful ingredients stacked on a Triscuit cracker! Ads feature actress Shirley Jones.
People loved all 8 kinds of Snackin’ Cake that you mixed, baked, and served in the same pan. They came in flavors like Banana Walnut, Chocolate Chip, Coconut Pecan and more. See them here!
While not as portable as hand mixers, the fact that these vintage stand mixers could stir and blend and whip on their own was a huge boon for home chefs.
With its perfect combination of moist zucchini, crunchy nuts, and fragrant spices, your family is going to love this mouth-watering zucchini nut bread recipe.
If you want to try making the Red Lobster biscuit recipe yourself, this copycat Cheddar Bay recipe is for you!
Originally called Chocolate Nut Drops when this recipe came out in the mid-60s, you make these coconut no-bake cookies by creating a candy-like chocolate base, then stir in oats, coconut and nuts.
This classic, homemade vanilla birthday cake recipe from 1955 is one that will never go out of style!
Check out some old how-to info and classic ads from the early days of 1970s microwave ovens, with tips on how to use what is now the most basic of kitchen appliances!
Easy and efficient, there’s a reason Hamburger Helper became – and remained – so popular with home cooks. Here are some of the Hamburger Helper flavors we enjoyed in the 70s, 80s & 90s.
When was Prohibition and why didn’t it work? Here’s the story of how it not only didn’t do what it intended, but introduced a cascade of other problems, too.
Unboxing Betty, a fun YouTube channel featuring America’s [fictional] sweetheart, Betty Crocker, has all the ingredients you crave for a fascinating trip down memory lane.
The square pieces of smooth, orange, slightly rubbery American cheese used to be the quintessential lunch food, showing up on everything from gooey grilled cheeses to baloney sandwiches. Here’s a look at how they came to be!
We rediscovered a wonderful baking powder biscuit recipe from the 1950s, along with some handy tips that will help you make a delicious, tender bread that you can enjoy any time of day.
Hot-n-Buttery frozen waffles pops up with a golden brown buttery-flavored crispness that you just can’t get with any other brand of frozen waffles.
Sometimes, you want to make some easy homemade candy with no fuss, a minimal amount of cooking (maybe even none) – but really delicious results. You’re going to love these retro recipes!
These vintage Thermos ads from the 1950s, 60s and 70s feature designs so iconic, you might find the ones you used to have!
Looking back at 7-Up history, you can see that it’s a testament to the lemon-lime soft drink’s popularity that the brand could weather so many stumbling blocks – not the least of which included being introduced right before the Great Depression.
This delicious raisin cake recipe includes mayonnaise, which may sound strange, but actually works!
Here are 5 recipes from the 60s & 70s for Campbelled eggs – a breakfast dish created by the Campbell’s Soup company – including the how-to for Western-style Campbelled eggs.
Back when recipes were usually handwritten, vintage recipe boxes were a happy homemaker’s most valued possession. Take a peek at some retro recipe holders here!
This easy vintage no-bake dessert recipe makes a light and delicious whipped angel food pie that has a crumb crust and a fluffy lemon-flavored filling.
This easy 1990s recipe for Baker’s one-bowl brownies uses just 7 ingredients: chocolate, butter, sugar, flour, vanilla, eggs, and walnuts. They combine to make a fudgy homemade dessert that’s absolutely delicious.
Swap those vague vintage recipe baking instructions with modern day precision using this handy guide to oven temperature conversions.
Get the original Golden Grahams Gold’n Nut Crunch snack mix recipe so you can re-create classic combo of Golden Grahams cereal, nuts, Parmesan cheese, butter and spices for a savory treat.
This amazing peppermint fudge recipe from the 80s combines the flavor of peppermint with creamy white chocolate for a treat that practically tastes like Christmas. It’s a
Here’s a collection of gingerbread houses to inspire you this holiday: a fairy-tale cottage, half-timbered country house, marvelous Victorian mansion, and many more – along with details on how to make your own classic gingerbread house.
Rocky Road fudge — with its tried-and-true combination of chocolate, marshmallows and nuts — reaches new heights when made in fudge form.
If you’re a fan of yummy treats you can whip up in a flash, you’ll love this collection of delicious cookie bars made famous in the last century.
These cookies — and other very similar ones — have many names! Besides pecan fingers, you might find them called German or Austrian vanilla crescent cookies (vanillekipferl), Viennese crescent cookies, sand tarts, pecan crescents, or powdered sugar cookies.
Back in the mid-1960s, the newly-invented marvel of Shake’n Bake coating mixes was kind of a big deal – or at least the shake and bake concept was marketed that way!
This retro recipe for homemade shake and bake sesame-herb chicken from the 70s is an easy way to make a dinner the whole family will love!
We’ve collected some of the most well-known, classic versions of this vintage chocolate chip cookies. Which one will you bake today?
Trade cards, the granddaddy of today’s trading cards, were common in the 1800s, and often showed offbeat images that existed solely to build brand buzz. Here’s a strange set showing people as vegetables.
These big chocolate crinkle cookies are covered in powdered sugar before they’re baked, and come out of the oven with little cracks in the snowy sugar. This classic recipe comes from the 1980s, and uses unsweetened cocoa.
Here’s a retro 1970s recipe from Dole for a delicious Jamaican Pound Cake. It’s made extra delicious with bananas, almonds and rum – and made easy with boxed pound cake mix.
Skip buying expensive candy and make your own! These homemade chocolate truffles can be whipped at home in no time at all with this simple recipe from the 80s.
This old-fashioned fruit cocktail eggnog pie was a holiday favorite in the 1950s! It’s easy to make, too – only the pie shell needs baking.
When working with vintage recipes, it’s not uncommon to come across unfamiliar terminology or cooking methods. This cooking terms glossary is designed to help you navigate those unfamiliar terms and successfully prepare your classic dishes!
What is scrapple, exactly – and how do you make it? Get a good old-fashioned Pennsylvania Dutch homemade scrapple recipe here, and find out about the history of this meaty mixture.
Here is the 1960s version of Jello’s popular Under-the-Sea salad – a combination of lime gelatin, cream cheese and canned pears – all molded and colorful!
If you are looking for a treat so Christmas-y that you can actually taste the festivity, it’s hard to beat the old-fashioned charm of gingerbread recipes.
In the 50s, special edition holiday gift decanters like these were incredibly popular Christmas presents. Check out a couple dozen of these glass bottles that are collector’s items now!
If you’re having a party, consider these 12 cheese ball recipes! These tidbits provide a good color, taste and texture contrast to other foods, and can be made ahead of time, too — even several days ahead to suit your convenience.
Get old-fashioned recipes to make your own flavored homemade vinegars with fruit and herbs – raspberries, strawberries, pineapple, onions, celery, tarragon and more!
By using baking mix and sweetened condensed milk, you don’t need sugar, egg, butter or flour… in fact, everything you need to make easy peanut blossoms cookies might be in your cupboard right now.
Serving canned cranberry sauce this year? Don’t be shy about getting out the jellied stuff, because it turns out you can do lots of cute and creative things with it, from making little turkey cutouts to eye-catching Christmas trees.
How long do you need to cook your turkey? While making a roasted turkey for Thanksgiving is about as vintage American as it gets, our turkey cooking times and tips offered here are based on the most up-to-date standards.
These wonderfully rich and indulgent caramel apple oat squares don’t take long to make, and these dessert bars are doubly delicious when served with ice cream on top.
This retro cranberry pumpkin bread recipe makes for a breakfast or dessert filled with warm flavor from just the right blend of fall spices, plus a little bit of a tart kick from the popular autumn fruit, cranberries.
As great an actor and director as Orson Welles was, it would be remiss of us if we did not touch on some of his later, slightly less epic works… like his classic ads for Paul Masson wines.
Here’s a tasty holiday menu you probably haven’t seen before: Truman Capote’s favorite Thanksgiving recipes! Find a collection of delicious vintage dishes here.
Once you have made your perfect pumpkin pie – using the classic Libby’s pie recipe or another version – you might want to accent your delicious dessert with one of these tasty pumpkin pie toppings!
Here’s the easy way to make deliciously moist ‘n crispy Rice Krispies crunchy chicken, with a crust so crisp, it crunches.
As you prepare to dive into the busiest cookie-baking season of the year, make sure you’re prepared with the best quality cookie-baking supplies!
Toll House Marble Squares have the same old-fashioned flavor of Toll House Cookies, but the whole batch is baked at one time in a baking pan instead of on cookie sheets.
Use up your extra turkey in a new way – make this tasty turkey cheese ball! It’s a great appetizer for Thanksgiving, or you can use holiday leftovers to make a retro snack with this rich spread.
If you think your quest for the best pumpkin pie recipe has only just begun, we have news for you: you’ve just found the vintage recipe motherlode. Which is the best pie? Try some and decide!
While chocolate milk will always be the rock star of milky mixed drinks, strawberry drink mix has a charm all its own. Here’s a look back at the debut of Nestle’s Strawberry Quik back in the sixties!
Chicken Marengo, one of the great French classics, was invented on the battlefield at Marengo for Napoleon by his master chef, Dunand. Here’s an easy version made with soup!
Here is a Hungarian-inspired chicken paprika recipe, simplified by using tomato soup for the base. Serve it with noodles and alongside a green salad.
This retro holiday spinach rice recipe makes 12 servings of a delicious and festive-looking side dish, which includes spinach, cheese and green onions – plus sliced almonds for crunch.
Here, get two classic recipes that combine two sweet flavors in one treat: chocolate cherry brownies. Try them both ways and figure out which is your favorite!
Originally called Choco-Scotch clusters when they came out in the 60s, these easy no-bake chocolate-butterscotch rice krispies treats have delicious chocolate, butterscotch and peanut butter flavors.
What made this tasty classic country apple pie recipe from the 70s so special? Well, there were two big differences to traditional apple pies. Find out what they were here!
Whether you’re looking for basic sweet potato recipes or need some ideas for Thanksgiving side dishes, these 41 classic sweet potato recipes cover the gamut, from main dishes to desserts!
This almond legend cake has one whole almond baked inside, and the lucky person who receives the slice with the hidden almond is said to enjoy good fortune all year! Here’s the classic recipe from the 1970s!
Queen Elizabeth’s drop scones recipe – a very British treat – was sent by Queen Elizabeth II to Dwight David Eisenhower, on January 24, 1960. Get the recipe here, and see the letter the Queen wrote along with it!
When small appliance manufacturers started selling vintage automatic coffeemakers, they were taking the popular (but cumbersome) drip method of coffee making and making t so much easier.
If you love the flavor of almonds and sherry, try them together in a fabulous cake! You make this almond sherry cake with cream sherry, sliced almonds and cake mix.
The flavor of this easy (no cooking), fast (5 minutes), classic Hershey’s recipe can be adjusted up or down, based on the chocolate intensity level you prefer. Get the delicious details here!
Want to host a throwback celebration, with ideas straight out of the early 1900s? Here’s a menu describing each of the fourteen courses served at a formal dinner party, plus other hosting tips for an event with true Edwardian style.
How did people celebrate the spookiest holiday many generations ago? Look here for some very vintage – but hauntingly creative – old-school Halloween party table decor ideas & menus!
These fab retro 60s ice cream flavors may surprise you! You’re about to see a lot of vintage ice cream flavor (and color!) combinations you used to be able to get at the store, but don’t see much today. Take a look!
For many Americans, a big, sweet part of our past involves chocolate – *especially* chocolate in cake and cupcakes. Check out these 7 heavenly Hershey’s chocolate cake recipes from the 70s!
This retro pie recipe is a quickie – no oven needed! Just some easy-to-find ingredients combined in a saucepan and mixed in bowls, and you can have a fluffy and light lemon no-bake pie tonight.
The people now best known as the juice and jelly people used to make popular vintage Welch’s candies like Junior Mints, Nut Fudge, Cordialed Cherries and Sugar Daddies. See them here!
With seasonings like ginger, garlic and red pepper, this easy walnut chicken with broccoli recipe from the ’80s makes a delicious dinner with a little Asian flair.
Why stop the party to mix drinks, when you could have the perfect booze blend ready to go? That was the theory behind the retro ready-made canned cocktails and bottled mixes that were popular in the 60s and 70s.
The Tootsie Roll has a sweet legacy that started way back at the end of the 1800s, and continues to this day. From the early days, the unique chocolaty chewy candy was a huge favorite with kids. Find out more about them here!
