Imperial salad dressing for a superb salad! (from 1962)
The dressing secret is Del Monte Catsup
Pineapple distilled vinegar accents the ripe tomatoes and zesty seasonings in Del Monte Catsup makes this tomato catsup so rich and lively, even the flavor goes further!
It adds a special touch to this exciting new dressing. Serve it with a hearty supper salad, and everyone will want your secret.
MORE: 20 old-fashioned salad dressing recipes to try
Imperial salad dressing
Ingredients
- 1/4 cup brown sugar
- 1-1/2 teaspoon salt
- 1/8 teaspoon fresh-ground pepper
- 1 teaspoon onion salt
- 1/2 teaspoon celery seed
- 2 or 3 drops Tabasco
- 1 teaspoon paprika
- 1/2 teaspoon dill
- 1/2 cup red wine vinegar
- 1 cup Del Monte Catsup
- 1 cup olive oil
- 3 teaspoons capers
- 1 teaspoon juice from capers
- 2 teaspoons Worcestershire sauce
- 1-2 cloves garlic (on toothpick)
Instructions
- Simmer together first 9 ingredients.
- Cool 10 min.
- Blend in Del Monte Catsup, olive oil, capers and juice, Worcestershire sauce.
- Add garlic.
- Cool dressing at room temperature for 1 hour.
- Refrigerate until ready to use.
- Shake well before using. Makes 2-3/4 cups.
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Nutrition Information:
Yield: 22 Serving Size: 1Amount Per Serving: Calories: 109Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 415mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 0g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
