Try some two-tone fudge, featuring both chocolate and butterscotch flavors
Your whole family will love both sides
Two-tone fudge recipe
Combine 2 cups firmly-packed brown sugar, 1 cup granulated sugar, 1 cup evaporated milk and 1/2 cup butter in saucepan. Bring to boil over moderate heat, stirring constantly. Boil 10 minutes over moderate heat, stirring occasionally. Remove from heat.
Add 1 jar marshmallow creme and 1 teaspoon vanilla and stir until mixture is smooth. To 2 cups of hot mixture add 1 (6-ounce) package (1 cup) Nestle’s butterscotch flavored morsels and 1/2 cup coarsely-chopped Diamond walnuts. Stir until morsels are melted and mixture is smooth.
Pour evenly into greased 9-inch square pan. To remaining hot mixture add 1 (6-ounce) package (1 cup) Nestle’s semi-sweet chocolate morsels and 1/2 cup coarsely-chopped Diamond walnuts. Stir until morsels are melted and mixture is smooth. Pour evenly over butterscotch mixture in pan. Chill until firm.
Makes about 2-1/2 pounds of fudge
>> Also try: Scotcheroos: Chocolate & butterscotch on peanut butter cookie bars (1965)
