Two-tone fudge with chocolate & butterscotch is a delight (1968)

Two-tone fudge Chocolate and butterscotch (1968)

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Try some two-tone fudge, featuring both chocolate (with walnuts!) and butterscotch flavors. Your whole family will love both sides.

FOR FUDGE MAKING TIPS & MORE RECIPES, SEE: The ultimate guide for making perfect fudge like your grandma used to make

Two-tone fudge recipe

Two-tone chocolate butterscotch fudge retro recipe from 1968

Two-tone fudge: Chocolate & butterscotch (1968)

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes


  • 2 cups firmly-packed brown sugar
  • 1 cup granulated sugar
  • 1 cup evaporated milk
  • 1/2 cup butter
  • 1 jar marshmallow creme
  • 1 teaspoon vanilla
  • 1 cup Nestle's butterscotch flavored morsels
  • 1 cup coarsely-chopped Diamond walnuts (separated)
  • 1 cup Nestle's semi-sweet chocolate morsels
  • 1/2 cup coarsely-chopped Diamond walnuts


  1. Combine brown sugar, granulated sugar, evaporated milk, and butter in a saucepan.
  2. Bring to boil over moderate heat, stirring constantly.
  3. Boil 10 minutes over moderate heat, stirring occasionally. Remove from heat.
  4. Add marshmallow creme and vanilla and stir until mixture is smooth.
  5. To 2 cups of the hot mixture, add butterscotch flavored morsels and 1/2 cup walnuts.
  6. Stir until morsels are melted and the mixture is smooth.
  7. Pour evenly into greased 9-inch square pan.
  8. To the remaining hot mixture, add semi-sweet chocolate morsels and the rest of the walnuts.
  9. Stir until morsels are melted and the mixture is smooth.
  10. Pour evenly over butterscotch mixture in pan.
  11. Chill until firm. Makes about 2-1/2 pounds of fudge

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Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 643Total Fat: 31gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 34mgSodium: 202mgCarbohydrates: 93gFiber: 2gSugar: 87gProtein: 6g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

ALSO TRY: Scotcheroos: Chocolate & butterscotch on peanut butter cookie bars (1965)

Two-tone fudge Chocolate butterscotch 1968 (2)

NOW SEE THIS! 14 vintage fudge recipes that are so famous & delicious, your grandmother probably made them

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