Now, pudding is brownies (1968)
Chewy, moist pudding brownies. If you loved them as a kid, try this recipe. It’ll bring back the good old days.
As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.Jell-O pudding brownies
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 131 Total Fat: 7g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 30mg Sodium: 65mg Carbohydrates: 15g Net Carbohydrates: 0g Fiber: 0g Sugar: 10g Sugar Alcohols: 0g Protein: 2g
BONUS RECIPE: Cake-like pudding brownies: Chocolate chewies (1966)
Ingredients
1 package chocolate pudding mix
2 eggs
2/3 cup shortening, melted
1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1 cup sugar
3/4 teaspoon salt
1 teaspoon hot water
1/2 cup chopped nuts
Directions
1. Combine pudding mix (dry), eggs, melted shortening and vanilla. Beat until blended. Add flour, baking powder, sugar and salt. Blend well.
2. Stir in water and nuts. Pour into greased 8x8x2-inch square pan. Bake at 350 degrees about 30 minutes or until done. Cool in pan and cut in squares. Makes 18.
From the Dayton Daily News (Dayton, Ohio) – May 12, 1966
4 Responses
Need 2 Eggs
Thank you for spotting that! It’s fixed now. :-)
Do you use “instant” or cook & serve pudding mix ?
That is a really good question! I did some research, and it looks like most people use instant pudding. :-)