Now, pudding is brownies (1968)
Chewy, moist pudding brownies. If you loved them as a kid, try this recipe. It’ll bring back the good old days.
BONUS RECIPE: Cake-like pudding brownies: Chocolate chewies (1966)
1 package chocolate pudding mix
2/3 cup shortening, melted
1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1 cup sugar
3/4 teaspoon salt
1 teaspoon hot water
1/2 cup chopped nuts
1. Combine pudding mix (dry), eggs, melted shortening and vanilla. Beat until blended. Add flour, baking powder, sugar and salt. Blend well.
2. Stir in water and nuts. Pour into greased 8x8x2-inch square pan. Bake at 350 degrees about 30 minutes or until done. Cool in pan and cut in squares. Makes 18.
From the Dayton Daily News (Dayton, Ohio) – May 12, 1966