Choco-Scotch clusters: Chocolate & butterscotch coated Rice Krispies (1967)

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You make ’em nice and crunchy with Kellogg’s Rice Krispies… and lusciously rich with Nestle’s chocolate and butterscotch morsels.

Choco-Scotch clusters recipe

Choco-Scotch clusters recipe (1967)

Choco-Scotch clusters

Yield: 4 dozen 1-1/2 inch squares
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 1 hour
Total Time: 1 hour 20 minutes


  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup butterscotch chips
  • 1/4 cup peanut butter
  • 4 cups Kellogg's Rice Krispies


  1. Melt chocolate chips, butterscotch chips and peanut butter in heavy saucepan over low heat, stirring constantly until well blended.
  2. Remove from heat and add Rice Krispies; stir until well-coated.
  3. Drop by tablespoons onto wax paper or buttered cookie sheets. Let stand in cool place until firm.
  4. Makes about 4 dozen cookies (aka confections), 1-1/2 inches in diameter.


Note: Mixture may be pressed into buttered 9x9-inch pan, if desired. Cut into squares when firm.

Nutrition Information:
Yield: 48 Serving Size: 1
Amount Per Serving: Calories: 44Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 21mgCarbohydrates: 6gFiber: 0gSugar: 4gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

>> Also try: Scotcheroos: Chocolate & butterscotch on peanut butter cookie bars (1965) and this Fudgie-scotch ring dessert recipe (1972)

Choco-Scotch clusters recipe (1967)

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