Instructions

1. Melt chocolate chips, butterscotch chips and peanut butter in heavy saucepan over low heat, stirring constantly until well blended.
2. Remove from heat and add Rice Krispies; stir until well-coated.
3. Drop by tablespoons onto wax paper or buttered cookie sheets. Let stand in cool place until firm.
4. Makes about 4 dozen cookies (aka confections), 1-1/2 inches in diameter.