Choco-Scotch clusters: Chocolate & butterscotch coated Rice Krispies (1967)

Name: Choco-Scotch clusters
Prep time: 5 min
Cook time: 15 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 3/4 cup semi-sweet chocolate chips; 3/4 cup butterscotch chips; 1/4 cup peanut butter; 4 cups Kellogg's Rice Krispies

Categories: 1960s, Vintage advertisements, Vintage dessert recipes, Vintage food & drink

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You make ’em nice and crunchy with Kellogg’s Rice Krispies… and lusciously rich with Nestle’s chocolate and butterscotch morsels.

Choco-Scotch clusters recipe

Choco-Scotch clusters

Yield: 4 dozen 1-1/2 inch squares

Prep Time: 5 minutes

Cook Time: 15 minutes

Additional Time: 1 hour

Total Time: 1 hour 20 minutes

Ingredients

3/4 cup semi-sweet chocolate chips
3/4 cup butterscotch chips
1/4 cup peanut butter
4 cups Kellogg's Rice Krispies

Instructions

Melt chocolate chips, butterscotch chips and peanut butter in heavy saucepan over low heat, stirring constantly until well blended.
Remove from heat and add Rice Krispies; stir until well-coated.
Drop by tablespoons onto wax paper or buttered cookie sheets. Let stand in cool place until firm.
Makes about 4 dozen cookies (aka confections), 1-1/2 inches in diameter.

Notes

Note: Mixture may be pressed into buttered 9x9-inch pan, if desired. Cut into squares when firm.

Nutrition Information:

Yield: 48 Serving Size: 1
Amount Per Serving: Calories: 44Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 21mgCarbohydrates: 6gFiber: 0gSugar: 4gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

>> Also try: Scotcheroos: Chocolate & butterscotch on peanut butter cookie bars (1965) and this Fudgie-scotch ring dessert recipe (1972)

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