Inspo: Frozen Snickers bars
The pairing of these treats (clearly inspired by two of the most iconic candy bars of all time) gives us a lot of fun party theme ideas for birthdays, family gatherings, Halloween parties — or any other festivity where fans of candy bars cluster.
MORE: Baby Ruth candy bars, the way they were back in the 50s
Nutty chocolate caramel bars
Great tasting candy bars from Cool Whip. (Wrapper not included)
Now it’s easy to make your very own scrumptious candy bars with Cool Whip and yummy stuff like peanuts and caramel. So crunch away!
Nutty chocolate caramel bars
Ingredients
- 8 ounces Baker's semi-sweet chocolate
- 1/4 cup melted margarine
- 1 cup chocolate cookie crumbs
- 1 cup milk
- 1/2 cup caramel topping
- 1 package Jell-O vanilla flavor instant pudding and pie filling
- 3-1/2 cups Cool Whip whipped topping, thawed
- 3/4 cup chopped peanuts
- 3 tablespoons margarine
Instructions
- Chop 4 squares chocolate; set aside.
- Mix melted margarine with cookie crumbs.
- Press into bottom of foil-lined 9-inch square pan.
- Top with caramel topping.
- Blend milk into a medium bowl.
- Add pudding.
- Beat with whisk 1 to 2 minutes.
- Let stand for 5 minutes.
- Fold in whipped topping, chopped chocolate and peanuts.
- Spread over caramel topping.
- Freeze 4 hours or until firm.
- Melt remaining chocolate with 3 tablespoons margarine.
- Spread over pudding -- chocolate hardens immediately.
- Lift dessert from pan using “foil” handles.
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Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 256Total Fat: 16gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 2mgSodium: 143mgCarbohydrates: 29gFiber: 2gSugar: 22gProtein: 4g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
