Cinnamon crescent: Hows to make this easy shortcut coffee cake ring
Your turn to supply refreshments for the club meeting? You’ll rate a gold star you bring along our Cinnamon Crescent — a delicious coffee cake that’s made with roll mix, then filled with a spicy raisin-nut mixture.
Our recipe gives you a bonus — it makes two crescents. Take both to the meeting, or keep one at home for those nibblers and evening drop-ins.
These coffee cake rings are also great for an afternoon tea, a Sunday morning brunch, or a continental breakfast with fruit juice and lots of coffee.
ANOTHER RECIPE FROM THIS YEAR: Pecan pizza coffee cake (1968)
Makes 2 crescent rolls, each roll with 12 servings each. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Cinnamon crescent coffee cake ring
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield: 24
Serving Size: 1
Amount Per Serving:
Calories: 142Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 33mgSodium: 50mgCarbohydrates: 22gFiber: 1gSugar: 17gProtein: 2g