Cinnamon crescent: Hows to make this easy shortcut coffee cake ring
Your turn to supply refreshments for the club meeting? You’ll rate a gold star you bring along our Cinnamon Crescent — a delicious coffee cake that’s made with roll mix, then filled with a spicy raisin-nut mixture.
Our recipe gives you a bonus — it makes two crescents. Take both to the meeting, or keep one at home for those nibblers and evening drop-ins.
These coffee cake rings are also great for an afternoon tea, a Sunday morning brunch, or a continental breakfast with fruit juice and lots of coffee.
ANOTHER RECIPE FROM THIS YEAR: Pecan pizza coffee cake (1968)