Get the double deliciousness in this two-flavor fudge — which has chocolate and butterscotch combined together! This retro recipe comes from Nestle, and was published back in the 60s.
Two-flavor fudge: It’s twice as good
FOR FUDGE MAKING TIPS & MORE RECIPES, SEE: The ultimate guide for making perfect fudge like your grandma used to make
Two-flavor fudge: Chocolate & butterscotch (1965)
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Ingredients
- 2 cups firmly packed brown sugar
- 1 cup evaporated milk
- 10 ounces marshmallow creme
- 6 ounces semi-sweet chocolate chips
- 1 teaspoon vanilla
- 1 cup sugar
- 1/2 cup butter
- 6 ounces butterscotch chips
- 1 cup chopped walnuts
Instructions
- Combine brown sugar, granulated sugar, milk, and butter in a saucepan.
- Bring to a full boil over moderate heat, stirring frequently. Boil for 15 minutes, stirring occasionally.
- Remove from heat.
- Add marshmallow creme, butterscotch chips, and chocolate chips.
- Stir until the mixture is smooth.
- Blend in chopped walnuts and vanilla.
- Pour into buttered 9- x 9-inch pan.
- Chill until firm. Makes about 2-1/2 pounds
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 674Total Fat: 29gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 32mgSodium: 150mgCarbohydrates: 105gFiber: 2gSugar: 95gProtein: 5g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
One Response
I was raised eating this 2 flavored fudge. I always wondered where my mom got the recipe. It’s the only fudge I’ll eat. Been making it for years. Love it