Two-flavor fudge: Chocolate & butterscotch together (1965)

Two-flavor fudge vintage chocolate recipe

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Get the double deliciousness in this two-flavor fudge — which has chocolate and butterscotch combined together! This retro recipe comes from Nestle, and was published back in the 60s.

Two-flavor fudge: It’s twice as good


FOR FUDGE MAKING TIPS & MORE RECIPES, SEE: The ultimate guide for making perfect fudge like your grandma used to make


Two-flavor fudge vintage chocolate recipe

Two-flavor fudge: Chocolate & butterscotch (1965)

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes


  • 2 cups firmly packed brown sugar
  • 1 cup evaporated milk
  • 10 ounces marshmallow creme
  • 6 ounces semi-sweet chocolate chips
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1/2 cup butter
  • 6 ounces butterscotch chips
  • 1 cup chopped walnuts


  1. Combine brown sugar, granulated sugar, milk, and butter in a saucepan.
  2. Bring to a full boil over moderate heat, stirring frequently. Boil for 15 minutes, stirring occasionally.
  3. Remove from heat.
  4. Add marshmallow creme, butterscotch chips, and chocolate chips.
  5. Stir until the mixture is smooth.
  6. Blend in chopped walnuts and vanilla.
  7. Pour into buttered 9- x 9-inch pan.
  8. Chill until firm. Makes about 2-1/2 pounds 

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Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 674Total Fat: 29gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 32mgSodium: 150mgCarbohydrates: 105gFiber: 2gSugar: 95gProtein: 5g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

NOW SEE THIS! 14 vintage fudge recipes that are so famous & delicious, your grandmother probably made them

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Comments on this story

One Response

  1. I was raised eating this 2 flavored fudge. I always wondered where my mom got the recipe. It’s the only fudge I’ll eat. Been making it for years. Love it

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