Make this no-cook lemon freeze in a breeze
It’s lemon freeze, and you will wonder: how can anything so luscious be so easy to prepare?
Just combine tangy lemon juice, crisp corn flake crumbs and sweetened condensed milk with a few other ingredients, and you’ll have yourself one of the coolest, most complimented desserts of any summer night.
Here’s the vintage recipe for this easy no-bake dessert.
ALSO TRY THIS: “Busy-day” lemon cheesecake (1959)