Just combine tangy lemon juice, crisp cornflake crumbs, and sweetened condensed milk with a few other ingredients, and you’ll have yourself one of the coolest, most complimented desserts of any summer night.
Make this no-cook lemon freeze in a breeze: A recipe from 1965
Here’s the vintage recipe for this easy no-bake dessert from Kellogg’s and Borden that you cut into wedges to serve.
Regarding this No-bake lemon freeze pie, does the freezing kill any harmful bacteria like salmonella and such.
Thanks for your help,
I have been trying to find this recipe for years. I used to make it in the base of a metal ice cube tray as the original recipe suggested. It was printed in a small recipe booklet published by Kellogg’s. Thank you, Catherine Tremblay