No-bake whipped angel food pie (1963)

Vintage 60s angel food pie recipe - Lemon flavored

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This easy vintage no-bake dessert recipe makes a light and delicious whipped angel food pie that has a crumb crust and a fluffy lemon-flavored filling.

No-bake whipped angel food pie recipe

The pie you can “bake on ice”:  No cooking — no hot oven — Lemony-luscious

No-bake whipped angel food pie (1963)

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Vintage 60s angel food pie recipe - Lemon flavored

No-bake whipped angel food pie (1963)

Yield: Makes one 9-inch single crust pie
Prep Time: 30 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes


  • 1 baked pie shell
  • 1 (3 oz.) pkg. lemon gelatin
  • 1/2 cup sugar
  • 2/3 cup hot water
  • 1/3 cup hot lemon juice
  • 1 tsp. grated lemon rind
  • 1 cup evaporated milk
  • 2 tbsp. lemon juice


  1. Dissolve gelatin and sugar in hot water.
  2. Add hot lemon juice.
  3. Chill to the consistency of unbeaten egg white.
  4. Add lemon rind.
  5. Chill milk in refrigerator tray until crystals form, about 15 to 20 minutes.
  6. When chilled, whip until very stiff.
  7. Fold milk into gelatin mixture.
  8. Spoon into baked crust; chill until firm, 1 to 2 hours.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 157Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 71mgCarbohydrates: 27gFiber: 1gSugar: 19gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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