You don’t need any packaged mixes or processed foods — just basic ingredients. They combine to make a fudgy homemade dessert that’s absolutely delicious. (The big key is to be sure these brownies don’t overcook.)
The retro inspiration: Baker’s Chocolate one-bowl brownies recipe from 1994
Finally, a scrumptious homemade brownie that’s easy. Guaranteed.
GET MORE GREAT IDEAS! Our 14 best vintage brownie recipes
Baker's one bowl brownies
Here's a vintage chocolate brownie recipe from the 1990s!
Ingredients
- 4 squares Baker's unsweetened chocolate
- 3/4 cup (1-1/2 sticks) butter
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1-1/2 cups chopped walnuts
Instructions
- Heat oven to 350 F (325 F for glass baking dish).
- Microwave chocolate and margarine in large microwavable bowl on HIGH for 1-2 minutes or until butter or margarine is melted.
- Stir until the chocolate is completely melted.
- Stir sugar into chocolate until well blended.
- Mix in eggs and vanilla.
- Stir in flour and walnuts until well blended.
- Spread in greased 13- by 9-inch baking pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE.
- Cool in pan.
- When cool, cut into squares.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 189Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 23mgSodium: 11mgCarbohydrates: 23gFiber: 2gSugar: 17gProtein: 4g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
