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4 squares BAKER’S Unsweetened Chocolate
3/4 cup (1-1/2 sticks) margarine or butter
2 cups sugar
1 teaspoon vanilla
1 cup flour
1-1/2 cups chopped Diamond walnuts
Heat oven to 350 F (325 F for glass baking dish).
Microwave chocolate and margarine in large microwavable bowl on HIGH 2 minutes or until margarine is melted.
Stir until chocolate is completely melted.
Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and walnuts until well blended.
Spread in greased 13×9-inch baking pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE.
Cool in pan. Cut into squares.
Makes 24 fudgy brownies
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