One bowl brownies recipe (1994)

Name: One bowl brownies (1994)
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 24
Ingredients: 4 squares Baker's Unsweetened Chocolate; 3/4 cup (1-1/2 sticks) margarine or butter; 2 cups sugar; 3 eggs; 1 teaspoon vanilla; 1 cup flour; 1-1/2 cups chopped Diamond walnuts

Categories: 1900s, Vintage advertisements, Vintage dessert recipes, Vintage food & drink

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Finally, a scrumptious homemade brownie that’s easy. Guaranteed.

One bowl brownies recipe

One bowl brownies (1994)

Yield: 24

Prep Time: 12 minutes

Cook Time: 30 minutes

Total Time: 42 minutes

Ingredients

4 squares Baker's Unsweetened Chocolate
3/4 cup (1-1/2 sticks) margarine or butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1-1/2 cups chopped Diamond walnuts

Instructions

Heat oven to 350 F (325 F for glass baking dish).
Microwave chocolate and margarine in large microwavable bowl on HIGH 2 minutes or until margarine is melted.
Stir until chocolate is completely melted.
Stir sugar into chocolate until well blended.
Mix in eggs and vanilla.
Stir in flour and walnuts until well blended.
Spread in greased 13- by 9-inch baking pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE.
Cool in pan.
Cut into squares.

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Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 184Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 24mgSodium: 13mgCarbohydrates: 23gFiber: 2gSugar: 17gProtein: 3g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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One bowl brownies recipe (1994)

Finally, a scrumptious homemade brownie that’s easy. Guaranteed.

One bowl brownies recipe

One bowl brownies (1994)

Ingredients

Instructions

Recommended Products

Nutrition Information:

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