Toll House Marble Squares recipe

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1 cup plus 2 tbsp. sifted all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup soft butter
6 tbsp. granulated sugar
6 tbsp. brown sugar
1/2 tsp. vanilla
1/4 tsp. water
1 egg
1/2 cup coarsely-chopped Diamond walnuts
1 (6 oz.) pkg. (1 cup) Nestle’s semi-sweet chocolate morsels


Beat till creamy butter, sugars, vanilla and water. Beat in egg. Sift and mix in flour, baking soda, salt. Add walnuts. Spread in greased 13x9x2 inch pan. Sprinkle chocolate morsels over top of dough. Bake at 375 degrees for one minute. Remove from oven. Run knife through dough to marbleize. Return to oven; continue to bake at 375 degrees for 12 to 14 minutes more. Cool. Cut in 2 inch squares.

Makes 2 dozen Toll House Marble Squares bar cookies

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Source publication date: October 1962

Filed under: 1960s, Dessert recipes, Food & drink, Vintage advertisements

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