“Too much of a good thing?”
“Keep it light with my Triscuit Cheesecake Snacks,” says Shirley Jones.
Cheesecake and Triscuit wafers? Absolutely! The unique crunchy texture of Triscuit Wafers perfectly complements this delicious cheesecake topping. Triscuit Cheesecake Snacks. Just enough of a good thing.
Triscuit Cheesecake Snacks recipe
Beat 1 pound softened cream cheese with 1/2 cup granulated sugar; blend in 2 eggs, 1/4 cup milk, 1 tablespoon lemon juice, 2 teaspoons vanilla extract, and 1 teaspoon grated lemon rind. Bake in greased 3-quart shallow baking dish at 350F 20 to 25 minutes. Cool; refrigerate until firm; cut into 28 squares. Place on Triscuit Wafers; garnish with canned fruit pie filling.
Cheese bored? Make Triscuit pizzas
“Spice up the evening with my Triscuit Pizzas,” says Shirley Jones.
“Not a big pizza. Little appetizers, easy enough to make in minutes. All you need are Triscuit wafers for a crispy, crunchy pizza crust. Smother them with pizza sauce and melted cheese, and serve ’em hot and bubbly.”
Triscuit pizzas recipe
Place Triscuit crackers in pan or skillet. Top with one teaspoon pizza or spaghetti sauce. Sprinkle with grated mozzarella cheese and oregano. Add mushroom slices, pepperoni, or chopped pepper and onion if desired. heat for 10 minutes in 400-degree oven, or in a covered skillet over low heat until cheese melts.
It’s a whole snack menu in one box.