How to make a ‘Hollyday’ mint pie (1990)

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Hollyday mint pie (1990)

Celebrate this season with a Cool Whip and Keebler Ready-Crust Hollyday Mint Pie. You’ll love how easy it is to get into the hollyday spirit.

Hollyday mint pie vintage recipe

Hollyday mint pie


1 cup crushed Keebler Grasshopper fudge mint cookies
3 tablespoons hot water
1 (6 ounces) Keebler Ready-Crust graham cracker pie crust
1 package (3 ounces) Philadelphia brand cream cheese, softened
1/3 cup sugar
2 tablespoons milk
1/4 teaspoon peppermint extract
3-1/2 (8 ounces) Cool Whip whipped topping, thawed
6-10 drops green food coloring
Red hot cinnamon candies and spearmint leaves


Mix the cookies and hot water. Smooth the mixture into the bottom of the pie crust. Beat the cream cheese until smooth; gradually beat in the sugar, milk, and peppermint extract. Fold in the whipped topping. Divide the mixture in half; stir in food coloring into one half until evenly colored.

Fill the pie crust with alternate dollops of white and green whipped topping mixtures. Smooth top of pie with spatula. Chill for 3 hours. Make the berries and holly leaves using cinnamon candies and spearmint leaves.

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