There is a world of ways to go Dole bananas: Jamaican pound cake (1972)
Every time we develop new recipes using our delicious Dole banana, they seem to be the best yet.
And that’s what we think Patricia Collier, a home economist here, has come up with this time: Jamaican Pound Cake recipe.
MORE: 4 fabulous Fiesta Banana Cake recipes
Jamaican pound cake
Here's a retro 1970s recipe from Dole for a delicious Jamaican Pound Cake. It's made extra delicious with bananas, almonds and rum — and made easy with boxed pound cake mix.
Ingredients
- 1 large ripe Dole banana
- 2 eggs
- 1/4 cup dark Jamaica rum
- 17 ounces pound cake mix
- 1/2 cup dairy sour cream
- 1/8 teaspoon nutmeg
- 3 tablespoons sliced almonds (for pan)
Instructions
- Mash banana to make 1/2 cup.
- Blend with eggs and rum.
- Beat into pound cake mix until smooth.
- Beat in sour cream and nutmeg.
- Butter a 9- by 5- by 3-inch loaf cake pan; sprinkle with almonds.
- Pour cake batter into pan.
- Bake in a preheated 325 F oven for 70 to 75 minutes until done.
- Place on wire rack to cool 10 minutes before removing from pan.
- Cool thoroughly before cutting.
Recommended Products
As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 241Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 76mgSodium: 200mgCarbohydrates: 30gFiber: 1gSugar: 18gProtein: 5g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
